Search Results - "Pighin, Darío G" :: K.UTB vyhledávací portál

Impact of Adrenaline or Cortisol Injection on Meat Quality Development of Merino Hoggets

by Pighin, Dario G, Cunzolo, Sebastian A, Zimerman, Maria, Pazos, Adriana A, Domingo, Ernesto, Pordomingo, Anibal J, Grigioni, Gabriela
Published in Journal of Integrative Agriculture (01.11.2013)

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Dietary inclusion of ruminally protected linseed oil as a means to mitigate heat and slaughter-induced stress in feedlot cattle

by Ceconi, Irene, Pighin, Dario G, Davies, Patricio, Cunzolo, Sebastián A, Pazos, Adriana, Grigioni, Gabriela
Published in Journal of animal science (01.03.2022)

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Determinación de la composición nutricional de la carne de pollo argentina

by Gallinger, Claudia I, Federico, Francisco J, Pighin, Darío G, Cazaux, Nadina, Trossero, Mariana, Marsó, Agustina, Sinesi, Carlos
Published in Diaeta (Ciudad de Buenos Aires, Argentina ) (01.09.2016)

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ENRICHMENT OF MYOFIBRILLAR PROTEINS FROM BEEF MUSCLE BY A SIMPLE SEQUENTIAL METHOD

by PIGHIN, DARIO G., GONZALEZ, CLAUDIA B.
Published in Journal of muscle foods (01.10.2008)

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Electrophoresis as a Useful Tool in Studying the Quality of Meat Products

by Pighin, Dario G
Year of Publication 01.01.2012

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Book Chapter

Impact of Adrenaline or Cortisol Injection on Meat Quality Development of Merino Hoggets

Dietary inclusion of ruminally protected linseed oil as a means to mitigate heat and slaughter-induced stress in feedlot cattle

Determinación de la composición nutricional de la carne de pollo argentina

ENRICHMENT OF MYOFIBRILLAR PROTEINS FROM BEEF MUSCLE BY A SIMPLE SEQUENTIAL METHOD

Electrophoresis as a Useful Tool in Studying the Quality of Meat Products

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