Analysis of inositol metabolites produced by Saccharomyces cerevisiae in response to glucose stimulation
Hawkins, P.T, Stephens, L.R, Piggott, J.R
Published in The Journal of biological chemistry (15.02.1993)
Published in The Journal of biological chemistry (15.02.1993)
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Journal Article
High-pressure processing and water-holding capacity of fresh and cold-smoked salmon ( Salmo salar)
Lakshmanan, R., Parkinson, John A., Piggott, John R.
Published in Food science & technology (01.04.2007)
Published in Food science & technology (01.04.2007)
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Journal Article
Sensory quality in retailed organic, free range and corn-fed chicken breast
Jahan, Kishowar, Paterson, Alistair, Piggott, John R.
Published in Food research international (01.06.2005)
Published in Food research international (01.06.2005)
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Journal Article
Consumer perceptions of dark rum explored by free choice profiling
Piggott, J.R., Paterson, A., Fleming, A.M., Sheen, M.R.
Published in Food quality and preference (1991)
Published in Food quality and preference (1991)
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Journal Article
Optimisation of flours for chapatti preparation using a mixture design
Rehman, S.U, Paterson, A, Piggott, J.R
Published in Journal of the science of food and agriculture (01.02.2007)
Published in Journal of the science of food and agriculture (01.02.2007)
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Journal Article
Chapatti quality from British wheat cultivar flours
Rehman, Salim-ur, Alistair Paterson, Piggott, John R.
Published in Food science & technology (01.01.2007)
Published in Food science & technology (01.01.2007)
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Journal Article
Flavor evaluation of Cheddar cheese
Delahunty, C.M. (University College, Cork, Ireland.), Piggott, J.R, Conner, J.M, Paterson, A
Year of Publication 1996
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Year of Publication 1996
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Headspace concentrations of ethyl esters at different alcoholic strengths
Conner, J.M, Birkmyre, L, Paterson, A, Piggott, J.R
Published in Journal of the science of food and agriculture (01.05.1998)
Published in Journal of the science of food and agriculture (01.05.1998)
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Journal Article