Pulse Intake Improves Nutrient Density among US Adult Consumers
Mitchell, Diane C, Marinangeli, Christopher P. F, Pigat, Sandrine, Bompola, Foteini, Campbell, Jessie, Pan, Yang, Curran, Julianne M, Cai, David J, Jaconis, Susan Y, Rumney, Jeff
Published in Nutrients (31.07.2021)
Published in Nutrients (31.07.2021)
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Journal Article
Modelling the public health benefits of fibre fortification in the Chinese population through food reformulation
Teh, Thomas, Ying, Yang, Schnor, Noa Pereira Prada, Flynn, Brian, Goodwin, William, O’Sullivan, William, Pigat, Sandrine, Hirsch, John, Crowley, Lorraine, Adolphus, Katie, Laurie, Ieva, Karnik, Kavita, Risso, Davide
Published in BMJ open (23.05.2024)
Published in BMJ open (23.05.2024)
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Journal Article
Impact of sociodemographic factors on the consumption of tubers in Brazil
Horodyska, Justyna, Pigat, Sandrine, Wonik, Jasmin, Bompola, Foteini, Cai, David, Rehm, Colin D, Gonzalez, Tanhia D
Published in Nutrition journal (09.06.2021)
Published in Nutrition journal (09.06.2021)
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Journal Article
Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet and Nutrition Survey of Infants and Young Children
Sidnell, Anne, Pigat, Sandrine, Gibson, Sigrid, O'Connor, Rosalyn, Connolly, Aileen, Sterecka, Sylwia, Stephen, Alison M.
Published in Journal of nutritional science (Cambridge) (2016)
Published in Journal of nutritional science (Cambridge) (2016)
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Journal Article
Fibre and micronutrient intakes among fruit juice consumers and non‐consumers in the UK and France: Modelling the effects of consumption of an orange pomace juice product
Dicklin, Mary R., Barron, Rebecca, Goltz, Shellen, Warren, Janet, Boileau, Thomas, Pigat, Sandrine, Maki, Kevin C.
Published in Journal of human nutrition and dietetics (01.12.2022)
Published in Journal of human nutrition and dietetics (01.12.2022)
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Journal Article
The impact of food industry reformulation, innovation and consumer preference on dietary intakes in Ireland: a probabilistic intake model
Cushen, Maeve, Rogers, Noel, Barron, Rebecca, Wonik, Jasmin, Stanek, Beata, Pigat, Sandrine, Doherty, Dermot, Sturat-Trainor, Linda, McNamara, Cronan
Published in Proceedings of the Nutrition Society (2020)
Published in Proceedings of the Nutrition Society (2020)
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Journal Article
eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe
Plumb, Jenny, Pigat, Sandrine, Bompola, Foteini, Cushen, Maeve, Pinchen, Hannah, Nørby, Eric, Astley, Siân, Lyons, Jacqueline, Kiely, Mairead, Finglas, Paul
Published in Nutrients (23.03.2017)
Published in Nutrients (23.03.2017)
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Journal Article
Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose
O'Sullivan, Aaron J., Pigat, Sandrine, O'Mahony, Cian, Gibney, Michael J., McKevitt, Aideen I.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.11.2017)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.11.2017)
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Journal Article
Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1-3 years with PKU and CMPA
O'Sullivan, Aaron J., Pigat, Sandrine, O'Mahony, Cian, Gibney, Michael J., McKevitt, Aideen I.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2016)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2016)
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Journal Article
Predictive modelling of the exposure to steviol glycosides in Irish patients aged 1-3 years with phenylketonuria and cow's milk protein allergy
O'Sullivan, Aaron J., Pigat, Sandrine, O'Mahony, Cian, Gibney, Michael J., McKevitt, Aideen I.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.01.2018)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.01.2018)
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Journal Article