Evaluation of the Effect of Sage (Salvia officinalis L.) Preparations on Selected Quality Characteristics of Vacuum-Packed Chicken Meatballs Containing Mechanically Separated Meat
Cegiełka, Aneta, Chmiel, Marta, Hać-Szymańczuk, Elżbieta, Pietrzak, Dorota
Published in Applied sciences (01.12.2022)
Published in Applied sciences (01.12.2022)
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Journal Article
The Assessment of the Possibility of Using Yellow Mealworm Powder in Chicken and Pork Pâté Production
Bogusz, Radosław, Latoszewska, Małgorzata, Szymańska, Iwona, Jaworska, Danuta, Szulc, Karolina, Lipińska, Edyta, Florowska, Anna, Nowacka, Małgorzata, Pietrzak, Dorota
Published in Applied sciences (01.10.2024)
Published in Applied sciences (01.10.2024)
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Journal Article
Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste
Florowski, Tomasz, Florowska, Anna, Chmiel, Marta, Adamczak, Lech, Pietrzak, Dorota, Ostrowska, Agnieszka, Szymańska, Iwona
Published in Foods (07.12.2022)
Published in Foods (07.12.2022)
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Journal Article
The Effects of Extracts from Buckwheat Hulls on the Quality Characteristics of Chicken Meatballs during Refrigerated Storage
Pietrzak, Dorota, Zwolan, Adam, Chmiel, Marta, Adamczak, Lech, Cegiełka, Aneta, Hać-Szymańczuk, Elżbieta, Ostrowska-Ligęza, Ewa, Florowski, Tomasz, Oszmiański, Jan
Published in Applied sciences (01.10.2022)
Published in Applied sciences (01.10.2022)
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Journal Article
Chemical Composition of Edible Ostrich Offal
Adamczak, Lech, Florowski, Tomasz, Chmiel, Marta, Pietrzak, Dorota
Published in The Journal of Poultry Science (2017)
Published in The Journal of Poultry Science (2017)
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Journal Article
The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe
Pietrzak, Dorota, Wrońska, Katarzyna, Adamczak, Lech, Chmiel, Marta, Florowski, Tomasz
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
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Journal Article
The effect of silica-calcite sedimentary rock contained in the chicken broiler diet on the overall quality of chicken muscles
Makarski, Mateusz, Niemiec, Tomasz, Łozicki, Andrzej, Pietrzak, Dorota, Adamczak, Lech, Chmiel, Marta, Florowski, Tomasz, Koczoń, Piotr
Published in Open Chemistry (01.01.2020)
Published in Open Chemistry (01.01.2020)
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Journal Article
Effects of Nigella sativa L. seed extracts on lipid oxidation and color of chicken meatballs during refrigerated storage
Zwolan, Adam, Pietrzak, Dorota, Adamczak, Lech, Chmiel, Marta, Kalisz, Stanisław, Wirkowska-Wojdyła, Magdalena, Florowski, Tomasz, Oszmiański, Jan
Published in Food science & technology (01.08.2020)
Published in Food science & technology (01.08.2020)
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Journal Article
Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions
Chmiel, Marta, Roszko, Marek, Hać-Szymańczuk, Elżbieta, Cegiełka, Aneta, Adamczak, Lech, Florowski, Tomasz, Pietrzak, Dorota, Bryła, Marcin, Świder, Olga
Published in Food microbiology (01.04.2022)
Published in Food microbiology (01.04.2022)
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Journal Article
The use of 3D scanning to determine the weight of the chicken breast
Adamczak, Lech, Chmiel, Marta, Florowski, Tomasz, Pietrzak, Dorota, Witkowski, Marcin, Barczak, Tomasz
Published in Computers and electronics in agriculture (01.12.2018)
Published in Computers and electronics in agriculture (01.12.2018)
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Journal Article
Effect of high pressure processing on biogenic amines content in skin-packed beef during storage
Chmiel, Marta, Cegiełka, Aneta, Świder, Olga, Roszko, Marek, Hać-Szymańczuk, Elżbieta, Adamczak, Lech, Pietrzak, Dorota, Florowski, Tomasz, Bryła, Marcin, Florowska, Anna
Published in Food science & technology (01.02.2023)
Published in Food science & technology (01.02.2023)
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Journal Article
The effect of pale, soft and exudative meat on the quality of canned pork in gravy
Florowski, Tomasz, Florowska, Anna, Chmiel, Marta, Adamczak, Lech, Pietrzak, Dorota, Ruchlicka, Magdalena
Published in Meat science (01.01.2017)
Published in Meat science (01.01.2017)
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Journal Article
A Potential Use of 3-D Scanning to Evaluate the Chemical Composition of Pork Meat
Adamczak, Lech, Chmiel, Marta, Florowski, Tomasz, Pietrzak, Dorota, Witkowski, Marcin, Barczak, Tomasz
Published in Journal of food science (01.07.2015)
Published in Journal of food science (01.07.2015)
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Journal Article
Characteristics of water and ethanolic extracts of Scutellaria baicalensis root and their effect on color, lipid oxidation, and microbiological quality of chicken meatballs during refrigerated storage
Zwolan, Adam, Pietrzak, Dorota, Adamczak, Lech, Chmiel, Marta, Florowski, Tomasz, Kalisz, Stanisław, Hać‐Szymańczuk, Elżbieta, Bryś, Joanna, Oszmiański, Jan
Published in Journal of food processing and preservation (01.01.2022)
Published in Journal of food processing and preservation (01.01.2022)
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Journal Article