Twin-screw extrusion characterization of two varieties of soft white waxy wheat flours
Kowalski, Ryan J., Dangi, Arjun, Gu, Bon-Jae, Pietrysiak, Ewa, Dhumal, Gaurav, Hause, Jacob P., Kerr, Christopher, Campbell, Henry, Ganjyal, Girish M.
Published in Journal of agriculture and food research (01.09.2021)
Published in Journal of agriculture and food research (01.09.2021)
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Journal Article
Enhanced functionality of pea-rice protein isolate blends through direct steam injection processing
Pietrysiak, Ewa, Smith, Denise M., Smith, Brennan M., Ganjyal, Girish M.
Published in Food chemistry (15.03.2018)
Published in Food chemistry (15.03.2018)
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Journal Article
Heat resistance comparison of Salmonella and Enterococcus faecium in cornmeal at different moisture levels
Gu, Kejia, Sekhon, Amninder Singh, Richter, Jana Katharina, Yang, Yaeseol, Pietrysiak, Ewa, Michael, Minto, Ganjyal, Girish M.
Published in International journal of food microbiology (02.05.2022)
Published in International journal of food microbiology (02.05.2022)
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Journal Article
Impact of genotypic variation and cultivation conditions on the techno-functional characteristics and chemical composition of 25 new Canadian quinoa cultivars
Pietrysiak, Ewa, Zak, Angelika, Ikuse, Marina, Nalbandian, Elizabeth, Kloepfer, Ivy, Hoang, Luuvan, Vincent, Marc, Jeganathan, Brasathe, Ganjyal, Girish M.
Published in Food research international (01.11.2024)
Published in Food research international (01.11.2024)
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Journal Article
Extrusion characteristics of ten novel quinoa breeding lines
Richter, Jana K., Pietrysiak, Ewa, Ek, Pichmony, Dey, Debomitra, Gu, Bon‐Jae, Ikuse, Marina, Nalbandian, Elizabeth, Żak, Angelika, Ganjyal, Girish M.
Published in Journal of food science (01.12.2022)
Published in Journal of food science (01.12.2022)
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Journal Article