What kind of coffee do you drink? An investigation on effects of eight different extraction methods
Angeloni, Giulia, Guerrini, Lorenzo, Masella, Piernicola, Bellumori, Maria, Daluiso, Selvaggia, Parenti, Alessandro, Innocenti, Marzia
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
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Journal Article
Test of an innovative method to prepare coffee powder puck, improving espresso extraction reliability
Angeloni, Giulia, Guerrini, Lorenzo, Masella, Piernicola, Dionisio, Andrea, Gatti, Riccardo, Parenti, Alessandro
Published in European food research & technology (2022)
Published in European food research & technology (2022)
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Journal Article
Relationship between Height and Exposure in Multispectral Vegetation Index Response and Product Characteristics in a Traditional Olive Orchard
Perna, Carolina, Pagliai, Andrea, Lisci, Riccardo, Pinhero Amantea, Rafael, Vieri, Marco, Sarri, Daniele, Masella, Piernicola
Published in Sensors (Basel, Switzerland) (16.04.2024)
Published in Sensors (Basel, Switzerland) (16.04.2024)
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Journal Article
The effect of the addition of gelatinized flour on dough rheology and quality of bread made from brown wheat flour
Parenti, Ottavia, Guerrini, Lorenzo, Canuti, Valentina, Angeloni, Giulia, Masella, Piernicola, Zanoni, Bruno
Published in Food science & technology (01.06.2019)
Published in Food science & technology (01.06.2019)
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Journal Article
The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production
Guerrini, Lorenzo, Corti, Ferdinando, Angeloni, Giulia, Masella, Piernicola, Spadi, Agnese, Calamai, Luca, Parenti, Alessandro
Published in Australian journal of grape and wine research (17.11.2022)
Published in Australian journal of grape and wine research (17.11.2022)
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Journal Article
Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density
Guerrini, Lorenzo, Napoli, Marco, Mancini, Marco, Masella, Piernicola, Cappelli, Alessio, Parenti, Alessandro, Orlandini, Simone
Published in Agronomy (Basel) (05.02.2020)
Published in Agronomy (Basel) (05.02.2020)
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Journal Article
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation
Guerrini, Lorenzo, Angeloni, Giulia, Masella, Piernicola, Calamai, Luca, Parenti, Alessandro
Published in Food and bioprocess technology (01.06.2018)
Published in Food and bioprocess technology (01.06.2018)
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Journal Article
Optimization of Drying Kinetics and Stone Milling of Chickpea (Cicer arietinum): An Investigation of Moisture Content and Milling Speed Effects on Mill Operative Parameters, Particle Size Distribution, and Flour Composition
Cappelli, Alessio, Zaninelli, Mauro, Cividino, Sirio, Fiscella, Mattia, Cini, Enrico, Parenti, Alessandro, Masella, Piernicola
Published in Applied sciences (01.10.2023)
Published in Applied sciences (01.10.2023)
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Journal Article
Exploiting Virgin Olive Oil By-products Using Hydrodistillation
Spadi, Agnese, Angeloni, Giulia, Cecchi, Lorenzo, Corti, Ferdinando, Balli, Diletta, Guerrini, Lorenzo, Calamai, Luca, Parenti, Alessandro, Masella, Piernicola
Published in Waste and biomass valorization (01.06.2023)
Published in Waste and biomass valorization (01.06.2023)
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Journal Article
Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil
Guerrini, Lorenzo, Breschi, Carlotta, Zanoni, Bruno, Calamai, Luca, Angeloni, Giulia, Masella, Piernicola, Parenti, Alessandro
Published in Foods (01.08.2020)
Published in Foods (01.08.2020)
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Journal Article
A Conventional VOC-PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case-Study
Spadi, Agnese, Angeloni, Giulia, Guerrini, Lorenzo, Corti, Ferdinando, Maioli, Francesco, Calamai, Luca, Parenti, Alessandro, Masella, Piernicola
Published in Applied sciences (01.07.2022)
Published in Applied sciences (01.07.2022)
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Journal Article
Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma
Guerrini, Lorenzo, Masella, Piernicola, Angeloni, Giulia, Sacconi, Andrea, Calamai, Luca, Parenti, Alessandro
Published in Foods (19.10.2020)
Published in Foods (19.10.2020)
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Journal Article
Stability of Volatile Compounds Recovered During the Winemaking Process
Lorenzo Guerrini, Piernicola Masella, Giulia Angeloni, Fabio Baldi, Luca Calamai, Alessandro Parenti
Published in Chemical engineering transactions (01.06.2019)
Published in Chemical engineering transactions (01.06.2019)
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Journal Article
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
Guiso, Antonio, Parenti, Alessandro, Masella, Piernicola, Guerrini, Lorenzo, Baldi, Fabio, Spugnoli, Paolo
Published in Journal of agricultural engineering (Pisa, Italy) (15.12.2016)
Published in Journal of agricultural engineering (Pisa, Italy) (15.12.2016)
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Journal Article
Performance of a driven hitch-cart for draft animal power under different power take-off torque and ballast levels condition
Masella, Piernicola, Guerrini, Lorenzo, Parenti, Alessandro, Baldi, Fabio, Spugnoli, Paolo
Published in Journal of agricultural engineering (Pisa, Italy) (15.12.2016)
Published in Journal of agricultural engineering (Pisa, Italy) (15.12.2016)
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Journal Article
Comparison of Grape Harvesting and Sorting Methods on Factors Affecting the Must Quality
Parenti, Alessandro, Spugnoli, Paolo, Masella, Piernicola, Guerrini, Lorenzo, Benedettelli, Stefano, Di Blasi, Stefano
Published in Journal of agricultural engineering (Pisa, Italy) (01.01.2015)
Published in Journal of agricultural engineering (Pisa, Italy) (01.01.2015)
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Journal Article