A facile electrochemical intercalation and microwave assisted exfoliation methodology applied to screen-printed electrochemical-based sensing platforms to impart improved electroanalytical outputs
Pierini, Gastón D, Foster, Christopher W, Rowley-Neale, Samuel J, Fernández, Héctor, Banks, Craig E
Published in Analyst (London) (21.07.2018)
Published in Analyst (London) (21.07.2018)
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Development of Electrochemical Sensors/Biosensors to Detect Natural and Synthetic Compounds Related to Agroalimentary, Environmental and Health Systems in Argentina. A Review of the Last Decade
Granero, Adrian M., Fernández, Héctor, Zon, María A., Robledo, Sebastián N., Pierini, Gastón D., Di Tocco, Aylen, Carrillo Palomino, Roodney A., Maccio, Sabrina, Riberi, Walter I., Arévalo, Fernando J.
Published in Chemosensors (01.11.2021)
Published in Chemosensors (01.11.2021)
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An innovative micrometric granular graphite–glass system composite electrode “ready to use” in voltammetry techniques
Pierini, Gastón D., Presa, Jimena M., Frechero, Marisa A., Centurión, María E., Di Nezio, María S.
Published in Sensors and actuators. B, Chemical (31.10.2014)
Published in Sensors and actuators. B, Chemical (31.10.2014)
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Journal Article
A facile electrochemical intercalation and microwave assisted exfoliation methodology applied to screen-printed electrochemical-based sensing platforms to impart improved electroanalytical outputsElectronic supplementary information (ESI) available. See DOI: 10.1039/c7an01982c
Pierini, Gastón D, Foster, Christopher W, Rowley-Neale, Samuel. J, Fernández, Héctor, Banks, Craig E
Year of Publication 09.07.2018
Year of Publication 09.07.2018
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Journal Article
Development of Modern Electroanalytical Techniques Based on Electrochemical Sensors and Biosensors to Quantify Substances of Interest in Food Science and Technology
Zon, María A., Arévalo, Fernando J., Granero, Adrian M., Robledo, Sebastián N., Pierini, Gastón D., Riberi, Walter I., López, Jimena C., Fernández, Héctor
Published in Practical Applications of Physical Chemistry in Food Science and Technology (2021)
Published in Practical Applications of Physical Chemistry in Food Science and Technology (2021)
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