Relationship of bread quality to kernel, flour, and dough properties
Dowell, F.E, Maghirang, E.B, Pierce, R.O, Lookhart, G.L, Bean, S.R, Xie, F, Caley, M.S, Wilson, J.D, Seabourn, B.W, Ram, M.S
Published in Cereal chemistry (2008)
Published in Cereal chemistry (2008)
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Journal Article
Comparison of Quality Characteristics and Breadmaking Functionality of Hard Red Winter and Hard Red Spring Wheat
Maghirang, E.B, Lookhart, G.L, Bean, S.R, Pierce, R.O, Xie, F, Caley, M.S, Wilson, J.D, Seabourn, B.W, Ram, M.S, Park, S.H
Published in Cereal chemistry (01.09.2006)
Published in Cereal chemistry (01.09.2006)
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Journal Article
Predicting Wheat Quality Characteristics and Functionality Using Near-Infrared Spectroscopy
Dowell, F.E, Maghirang, E.B, Xie, F, Lookhart, G.L, Pierce, R.O, Seabourn, B.W, Bean, S.R, Wilson, J.D, Chung, O.K
Published in Cereal chemistry (01.09.2006)
Published in Cereal chemistry (01.09.2006)
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Journal Article
The plight of the traumatic amputee
Pierce, Jr, R O, Kernek, C B, Ambrose, 2nd, T A
Published in Orthopedics (Thorofare, N.J.) (01.07.1993)
Published in Orthopedics (Thorofare, N.J.) (01.07.1993)
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Superior dislocation of the fibular head associated with a tibia fracture
Shelbourne, K D, Pierce, R O, Ritter, M A
Published in Clinical orthopaedics and related research (01.10.1981)
Published in Clinical orthopaedics and related research (01.10.1981)
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A New Synthesis of n-Heptafluoropropyl Grignard Reagent
Pierce, O. R, Meiners, A. F, McBee, E. T
Published in Journal of the American Chemical Society (01.05.1953)
Published in Journal of the American Chemical Society (01.05.1953)
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