Suitability of unmalted quinoa for beer production
Kordialik‐Bogacka, Edyta, Bogdan, Paulina, Pielech‐Przybylska, Katarzyna, Michałowska, Dorota
Published in Journal of the science of food and agriculture (01.10.2018)
Published in Journal of the science of food and agriculture (01.10.2018)
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Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS-SPME/GC-MS
Dziekońska-Kubczak, Urszula, Pielech-Przybylska, Katarzyna, Patelski, Piotr, Balcerek, Maria
Published in Molecules (Basel, Switzerland) (09.03.2020)
Published in Molecules (Basel, Switzerland) (09.03.2020)
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Volatile Organic Compounds and Physiological Parameters as Markers of Potato (Solanum tuberosum L.) Infection with Phytopathogens
Steglińska, Aleksandra, Pielech-Przybylska, Katarzyna, Janas, Regina, Grzesik, Mieczysław, Borowski, Sebastian, Kręgiel, Dorota, Gutarowska, Beata
Published in Molecules (Basel, Switzerland) (09.06.2022)
Published in Molecules (Basel, Switzerland) (09.06.2022)
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Journal Article
Nitric Acid Pretreatment of Jerusalem Artichoke Stalks for Enzymatic Saccharification and Bioethanol Production
Dziekońska-Kubczak, Urszula, Berłowska, Joanna, Dziugan, Piotr, Patelski, Piotr, Pielech-Przybylska, Katarzyna, Balcerek, Maria
Published in Energies (Basel) (01.08.2018)
Published in Energies (Basel) (01.08.2018)
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Journal Article
The Ethanol Production from Sugar Beet Pulp Supported by Microbial Hydrolysis with Trichoderma viride
Patelski, Andrea Maria, Dziekońska-Kubczak, Urszula, Balcerek, Maria, Pielech-Przybylska, Katarzyna, Dziugan, Piotr, Berłowska, Joanna
Published in Energies (Basel) (01.02.2024)
Published in Energies (Basel) (01.02.2024)
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Journal Article
Evolving Microbial Communities in Cellulose-Fed Microbial Fuel Cell
Toczyłowska-Mamińska, Renata, Szymona, Karolina, Król, Patryk, Gliniewicz, Karol, Pielech-Przybylska, Katarzyna, Kloch, Monika, Logan, Bruce
Published in Energies (Basel) (01.01.2018)
Published in Energies (Basel) (01.01.2018)
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Journal Article
Effect of simultaneous saccharification and fermentation conditions of native triticale starch on the dynamics and efficiency of process and composition of the distillates obtained
Balcerek, Maria, Pielech-Przybylska, Katarzyna
Published in Journal of chemical technology and biotechnology (1986) (01.04.2013)
Published in Journal of chemical technology and biotechnology (1986) (01.04.2013)
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The Role of Saccharomyces cerevisiae Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pressure Method of Starch Liberation
Pielech-Przybylska, Katarzyna, Balcerek, Maria, Dziekońska-Kubczak, Urszula, Pacholczyk-Sienicka, Barbara, Ciepielowski, Grzegorz, Albrecht, Łukasz, Patelski, Piotr
Published in Molecules (Basel, Switzerland) (09.02.2019)
Published in Molecules (Basel, Switzerland) (09.02.2019)
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Journal Article
The effect of distillation conditions and alcohol content in ‘heart’ fractions on the concentration of aroma volatiles and undesirable compounds in plum brandies
Balcerek, Maria, Pielech‐Przybylska, Katarzyna, Patelski, Piotr, Dziekońska‐Kubczak, Urszula, Strąk, Ewelina
Published in Journal of the Institute of Brewing (01.07.2017)
Published in Journal of the Institute of Brewing (01.07.2017)
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Journal Article
Bioconversion of Apple Pomace to Meyerozyma guilliermondii and Scheffersomyces stipitis Biomass
Patelski, Andrea Maria, Ciach, Małgorzata, Dziekońska-Kubczak, Urszula, Nowak, Agnieszka, Balcerek, Maria, Pielech-Przybylska, Katarzyna
Published in Applied sciences (01.07.2024)
Published in Applied sciences (01.07.2024)
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Journal Article
Two-Stage Pretreatment to Improve Saccharification of Oat Straw and Jerusalem Artichoke Biomass
Dziekońska-Kubczak, Urszula, Berłowska, Joanna, Dziugan, Piotr, Patelski, Piotr, Balcerek, Maria, Pielech-Przybylska, Katarzyna, Robak, Katarzyna
Published in Energies (Basel) (07.05.2019)
Published in Energies (Basel) (07.05.2019)
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Journal Article
Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions
Balcerek, Maria, Pielech-Przybylska, Katarzyna, Dziekońska-Kubczak, Urszula, Patelski, Piotr, Strąk, Ewelina
Published in Food technology and biotechnology (01.07.2017)
Published in Food technology and biotechnology (01.07.2017)
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Journal Article
Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch
Balcerek, Maria, Pielech-Przybylska, Katarzyna, Dziekońska-Kubczak, Urszula, Patelski, Piotr, Strąk, Ewelina
Published in Molecules (Basel, Switzerland) (01.10.2016)
Published in Molecules (Basel, Switzerland) (01.10.2016)
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