Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits
Gutiérrez-Grijalva, Erick P, Picos-Salas, Manuel A, Leyva-López, Nayely, Criollo-Mendoza, Marilyn S, Vazquez-Olivo, Gabriela, Heredia, J Basilio
Published in Plants (Basel) (26.12.2017)
Published in Plants (Basel) (26.12.2017)
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Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity
Picos-Salas, Manuel A., Gutiérrez-Grijalva, Erick P., Valdez-Torres, Benigno, Angulo-Escalante, Miguel A., López-Martínez, Leticia X., Delgado-Vargas, Francisco, Heredia, J. Basilio
Published in Journal of food measurement & characterization (01.08.2021)
Published in Journal of food measurement & characterization (01.08.2021)
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