Effect of chitosan size on destabilization of oil/water emulsions stabilized by whey protein
Lopes, Isadora S., Michelon, Mariano, Forster, Tânia Carneiro, Cunha, Rosiane L., Picone, Carolina S.F.
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.08.2019)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.08.2019)
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Journal Article
Structural and mechanical properties of organogels: Role of oil and gelator molecular structure
Cerqueira, Miguel A., Fasolin, Luiz H., Picone, Carolina S.F., Pastrana, Lorenzo M., Cunha, Rosiane L., Vicente, António A.
Published in Food research international (01.06.2017)
Published in Food research international (01.06.2017)
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Journal Article
Improving chitosan properties through ionic and chemical cross‐linking and their impact on emulsified systems
Gonçalves, Ana Carolina R., Duarte, Larissa G. R., Fiocco, Ana Clara T. R., Alencar, William M. P., Iacuzio, Raiza, Silva, Nathália C. C., Picone, Carolina S. F.
Published in International journal of food science & technology (01.08.2023)
Published in International journal of food science & technology (01.08.2023)
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Journal Article
Breaking oil-in-water emulsions stabilized by yeast
Furtado, Guilherme F, Picone, Carolina S F, Cuellar, Maria C, Cunha, Rosiane L
Published in Colloids and surfaces, B, Biointerfaces (01.04.2015)
Published in Colloids and surfaces, B, Biointerfaces (01.04.2015)
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Journal Article
Heat-Induced Whey Protein Gels: Effects of pH and the Addition of Sodium Caseinate
Picone, Carolina S. F, Takeuchi, Katiuchia P, Cunha, Rosiane L
Published in Food biophysics (01.03.2011)
Published in Food biophysics (01.03.2011)
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Journal Article
An assessment of the texture of acidified sodium caseinate gels with added inulin using response surface methodology
PICONE, CAROLINA S F, MAXIMO, GUILHERME J, KUHN, KÁTIA R, ROS-POLSKI, VALQUÍRIA, CUNHA, ROSIANE L
Published in International journal of dairy technology (01.08.2011)
Published in International journal of dairy technology (01.08.2011)
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