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Published in Carbohydrate polymers (01.05.2021)
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Published in Fermentation (Basel) (01.08.2023)
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Effects of Weevil (Rhynchophorus palmarum), Teosinte (Dioon mejiae) and Caesar’s Mushroom (Amanita caesarea) on the Properties of Lactobacillus acidophilus LA-K
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Published in Bacteria (30.03.2024)
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Microbiological quality of fresh-cut sweet potatoes
Erturk, Elif, Picha, David H
Published in International journal of food science & technology (01.04.2006)
Published in International journal of food science & technology (01.04.2006)
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Bio-based nanomaterial suspensions as sprayable coatings for maintaining blueberry postharvest quality
Lee, Danbee, Gwon, Jaegyoung, Huang, Runzhou, Picha, David H., Wu, Qinglin
Published in Food hydrocolloids (01.05.2024)
Published in Food hydrocolloids (01.05.2024)
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Journal Article
Comparative performance of bio-based coatings formulated with cellulose, chitin, and chitosan nanomaterials suitable for fruit preservation
Sun, Xiuxuan, Wu, Qinglin, Picha, David H., Ferguson, Mary Helen, Ndukwe, Ikenna E., Azadi, Parastoo
Published in Carbohydrate polymers (10.02.2021)
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Published in Carbohydrate polymers (10.02.2021)
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Carbohydrate-Related Changes in Sweetpotato Storage Roots during Development
La Bonte, Don R, Picha, David H, Johnson, Hester A
Published in Journal of the American Society for Horticultural Science (01.03.2000)
Published in Journal of the American Society for Horticultural Science (01.03.2000)
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Journal Article
Effects of Weevil on the Properties of ILactobacillus acidophilus/I LA-K
Aleman, Ricardo S, Avila, Dany, Avila, Allan, Marcia, Jhunior, Picha, David, Aryana, Kayanush, Montero-Fernández, Ismael
Published in Fermentation (Basel) (01.09.2023)
Published in Fermentation (Basel) (01.09.2023)
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