Effect of the addition of spices on reducing the sodium content and increasing the antioxidant activity of margarine
Lopes, Cristiane de Oliveira, Barcelos, Maria de Fátima Píccolo, Dias, Nayane Aparecida Araujo, Carneiro, João de Deus Souza, de Abreu, Wilson César
Published in Food science & technology (01.09.2014)
Published in Food science & technology (01.09.2014)
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Effects of sprouted and fermented quinoa (Chenopodium quinoa) on glycemic index of diet and biochemical parameters of blood of Wistar rats fed high carbohydrate diet
Lopes, Cristiane de Oliveira, Barcelos, Maria de Fátima Píccolo, Vieira, Cíntia Nayara de Goes, de Abreu, Wilson César, Ferreira, Eric Batista, Pereira, Rafaela Corrêa, de Angelis-Pereira, Michel Cardoso
Published in Journal of food science and technology (01.01.2019)
Published in Journal of food science and technology (01.01.2019)
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Journal Article
Total antioxidant activity of yacon tubers cultivated in Brazil
Pereira, Juciane Abreu Ribeiro, Teixeira, Meryene Carvalho, Saczk, Adelir Aparecida, Barcelos, Maria de Fátima Piccolo, Oliveira, Marcelo Firmino de, Abreu, Wilson César de
Published in Ciência e agrotecnologia (01.10.2016)
Published in Ciência e agrotecnologia (01.10.2016)
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Journal Article
Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase
Angelis-Pereira, Michel Cardoso de, Barcelos, Maria de Fátima Píccolo, Pereira, Juciane de Abreu Ribeiro, Pereira, Rafaela Corrêa, Souza, Raimundo Vicente de
Published in Acta cirurgica brasileira (01.12.2017)
Published in Acta cirurgica brasileira (01.12.2017)
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Journal Article
Changes in glucose levels and fecal excretion of lipids due to consumption of yacon flour
Pereira, Juciane de Abreu Ribeiro, Barcelos, Maria de Fátima Piccolo, Ferreira, Eric Batista, Pereira, Rafaela Corrêa, de Angelis-Pereira, Michel Cardoso
Published in Nutrition and food science (14.11.2016)
Published in Nutrition and food science (14.11.2016)
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Journal Article
Chemical composition of unripe banana peels and pulps flours and its effects on blood glucose of rats
de Angelis-Pereira, Michel Cardoso, Barcelos, Maria de Fátima Piccolo, Pereira, Rafaela Corrêa, Pereira, Juciane de Abreu Ribeiro, de Sousa, Raimundo Vicente
Published in Nutrition and food science (11.07.2016)
Published in Nutrition and food science (11.07.2016)
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Journal Article
Studies of chemical and enzymatic characteristics of Yacon (Smallanthus sonchifolius) and its flours
Pereira, Juciane de Abreu Ribeiro, Barcelos, Maria de Fátima Píccolo, Pereira, Michel Cardoso De Angelis, Ferreira, Eric Batista
Published in Ciência e tecnologia de alimentos (01.01.2013)
Published in Ciência e tecnologia de alimentos (01.01.2013)
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Combined effects of yacon flour and probiotic yogurt on the metabolic parameters and inflammatory and insulin signaling proteins in high‐fat‐diet‐induced obese mice
Abreu Ribeiro Pereira, Juciane, Fátima Píccolo Barcelos, Maria, Valério Villas Boas, Eduardo, Hilsdorf Píccoli, Roberta, Sales Guilarducci, Janina, Corrêa Pereira, Rafaela, Pauli, José Rodrigo, Batista Ferreira, Eric, Cardoso de Angelis‐Pereira, Michel, Esper Cintra, Dennys
Published in Journal of the science of food and agriculture (01.12.2022)
Published in Journal of the science of food and agriculture (01.12.2022)
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Caracterización química de la harina del fruto de Prosopis spp. procedente de Bolivia y Brasil
González Galán, Abel, Corrêa, Angelita Duarte, Patto de Abreu, Celeste maria, Piccolo Barcelos, Maria de Fatima
Published in Archivos latinoamericanos de nutrición (01.09.2008)
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Published in Archivos latinoamericanos de nutrición (01.09.2008)
Journal Article
Efeito de diferentes tipos de fibras sobre fraçŏes lipídicas do sangue e fígado de ratos wistar
Eufrásio, Moacir Robson, de Fátima Piccolo Barcelos, Maria, de Sousa, Raimundo, de Abreu, Wilson César, Aparecida Correa Lima, Maria, de Angelis Pereira, Michel Cardoso
Published in Ciência e agrotecnologia (2009)
Published in Ciência e agrotecnologia (2009)
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Journal Article
Caracterización química de la harina del fruto de Prosopis spp. procedente de Bolivia y Brasil Chemical characterization of integral flour from the Prosopis spp. of Bolivia and Brazil
Abel González Galán, Angelita Duarte Corrêa, Celeste maria Patto de Abreu, Maria de Fatima Piccolo Barcelos
Published in Archivos latinoamericanos de nutrición (01.09.2008)
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Published in Archivos latinoamericanos de nutrición (01.09.2008)
Journal Article
Características físico-químicas e perfil de ácidos graxos de azeites obtidos de diferentes variedades de oliveiras introduzidas no Sul de Minas Gerais - Brasil
Cardoso, Luiz Gustavo Vieira, Barcelos, Maria De Fátima Piccolo, Oliveira, Adelson Francisco de, Pereira, Juciane De Abreu Ribeiro, Abreu, Wilson César de, Pimentel, Flávio De Araujo, Cardoso, Maria Das Graças, Pereira, Michel Cardoso de Angelis
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (30.03.2010)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (30.03.2010)
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