Effect of fat replacement by chitosan and golden flaxseed flour (wholemeal and defatted) on the quality of hamburgers
Hautrive, Tiffany Prokopp, Piccolo, Jaqueline, Rodrigues, Angela Souza, Campagnol, Paulo Cezar Bastianello, Kubota, Ernesto Hashime
Published in Food science & technology (01.03.2019)
Published in Food science & technology (01.03.2019)
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Journal Article
Oral supplementation with fish oil reduces dryness and pruritus in the acetone-induced dry skin rat model
Barcelos, Raquel C.S, de Mello-Sampayo, Cristina, Antoniazzi, Caren T.D, Segat, Hecson J, Silva, Henrique, Veit, Juliana C, Piccolo, Jaqueline, Emanuelli, Tatiana, Bürger, Marilise E, Silva- Lima, Beatriz, Rodrigues, Luis M
Published in Journal of dermatological science (01.09.2015)
Published in Journal of dermatological science (01.09.2015)
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Journal Article
Estabilidade lipídica de filés de carpa húngara congelados tratados com extratos de Lippia Alba
Veeck, Ana Paula de Lima, Klein, Bruna, Ruviaro, Amanda Roggia, Quatrin, Andréia, Ferreira, Lauren Fresinghelli, Daniel, Ana Paula, Piccolo, Jaqueline, Oliveira, Maurício Schneider, Mallmann, Carlos Augusto, Heinzmann, Berta Maria, Emanuelli, Tatiana
Published in Ciência rural (01.06.2015)
Published in Ciência rural (01.06.2015)
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Journal Article
Stability of frozen fillets from silver catfish anesthetized with essential oil of Lippia alba prior to electrical stunning or hypothermia
Veit, Juliana C., Piccolo, Jaqueline, Scherer, Aline F., Machado, Isadora S., Peres, Marcelle M., Schwerz, Janaina P., Baldisserotto, Bernardo, Heinzmann, Berta M., Emanuelli, Tatiana
Published in Journal of food processing and preservation (01.10.2017)
Published in Journal of food processing and preservation (01.10.2017)
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Journal Article
Influence of trans fat and omega-3 on the preference of psychostimulant drugs in the first generation of young rats
Kuhn, Fábio T., Roversi, Karine, Antoniazzi, Caren T.D., Pase, Camila S., Trevizol, Fabíola, Barcelos, Raquel C.S., Dias, Verônica T., Roversi, Katiane, Boufleur, Nardeli, Benvegnú, Dalila M., Piccolo, Jaqueline, Emanuelli, Tatiana, Bürger, Marilise E.
Published in Pharmacology, biochemistry and behavior (01.09.2013)
Published in Pharmacology, biochemistry and behavior (01.09.2013)
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Journal Article
Cross-generational trans fat intake modifies BDNF mRNA in the hippocampus: Impact on memory loss in a mania animal model
Trevizol, Fabíola, Dias, Verônica T., Roversi, Katiane, Barcelos, Raquel C.S., Kuhn, Fábio T., Roversi, Karine, Pase, Camila S., Golombieski, Ronaldo, Veit, Juliana C., Piccolo, Jaqueline, Emanuelli, Tatiana, Rocha, João B.T., Bürger, Marilise E.
Published in Hippocampus (01.05.2015)
Published in Hippocampus (01.05.2015)
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Journal Article
Effects of Fish and Grape Seed Oils as Core of Haloperidol-Loaded Nanocapsules on Oral Dyskinesia in Rats
Benvegnú, Dalila Moter, Roversi, Katiane, Barcelos, Raquel Cristine Silva, Trevizol, Fabíola, Pase, Camila Simonetti, Segat, Hecson Jesser, Dias, Verônica Tironi, Savian, Ana Luiza, Piccoli, Bruna Lopes, Piccolo, Jaqueline, Dutra-Filho, Carlos Severo, Emanuelli, Tatiana, de Bona da Silva, Cristiane, Beck, Ruy Carlos Ruver, Burger, Marilise Escobar
Published in Neurochemical research (01.02.2018)
Published in Neurochemical research (01.02.2018)
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Journal Article
Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)
Bagetti, Milena, Facco, Elizete Maria Pesamosca, Piccolo, Jaqueline, Hirsch, Gabriela Elisa, Rodriguez-Amaya, Delia, Kobori, Cintia Nanci, Vizzotto, Márcia, Emanuelli, Tatiana
Published in Ciência e tecnologia de alimentos (01.03.2011)
Published in Ciência e tecnologia de alimentos (01.03.2011)
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Journal Article
Cross‐generational trans fat intake modifies BDNF m RNA in the hippocampus: Impact on memory loss in a mania animal model
Trevizol, Fabíola, Dias, Verônica T., Roversi, Katiane, Barcelos, Raquel C.S., Kuhn, Fábio T., Roversi, Karine, Pase, Camila S., Golombieski, Ronaldo, Veit, Juliana C., Piccolo, Jaqueline, Emanuelli, Tatiana, Rocha, João B.T., Bürger, Marilise E.
Published in Hippocampus (01.05.2015)
Published in Hippocampus (01.05.2015)
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Journal Article
Influence of Trans Fat on Skin Damage in First-Generation Rats Exposed to UV Radiation
Barcelos, Raquel Cristine S., Vey, Luciana T., Segat, Hecson Jesser, Benvegnú, Dalila M., Trevizol, Fabíola, Roversi, Karine, Roversi, Katiane, Dias, Verônica T., Dolci, Geisa S., Kuhn, Fábio T., Piccolo, Jaqueline, CristinaVeit, Juliana, Emanuelli, Tatiana, Bürger, Marilise E.
Published in Photochemistry and photobiology (01.03.2015)
Published in Photochemistry and photobiology (01.03.2015)
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Journal Article
Preslaughter Anesthesia with Lippia alba Essential Oil Delays the Spoilage of Chilled Rhamdia quelen
Veit, Juliana C., Piccolo, Jaqueline, Scherer, Aline F., Machado, Isadora S., Maurer, Luana H., Conte, Lisiane, Baldisserotto, Bernardo, Koakoski, Gessi, Menezes, Charlene C., Loro, Vania L., Barcellos, Leonardo J. G., Heinzmann, Berta M., Poletto, Gabriela, Menezes, Cristiano R., Emanuelli, Tatiana
Published in Journal of aquatic food product technology (01.01.2018)
Published in Journal of aquatic food product technology (01.01.2018)
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Journal Article
Influence of Electronarcosis on Behavioral Responses, Blood Markers, and Fillet Properties of Silver Catfish (Rhamdia quelen)
Veit, Juliana C., Piccolo, Jaqueline, Facco, Grasiela, Scherer, Aline F., Baldisserotto, Bernardo, Koakoski, Gessi, Menezes, Charlene C., Loro, Vania L., Barcellos, Leonardo J. G., Mello, Renius O., Emanuelli, Tatiana
Published in Journal of aquatic food product technology (16.03.2017)
Published in Journal of aquatic food product technology (16.03.2017)
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Journal Article
Oxidative stability of refrigerated fish pates containing loquat seed extract/ Estabilidade oxidativa de pates de pescado contendo extrato de semente de nespera armazenados refrigerados
Piccolo, Jaqueline, Daniel, Ana Paula, Klein, Bruna, Ferreira, Lauren Fresinghelli, Ruviaro, Amanda Roggia, Emanuelli, Tatiana, Kubota, Ernesto Hashime
Published in Ciência rural (01.09.2014)
Published in Ciência rural (01.09.2014)
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Journal Article
Lipid stability of frozen common carp fillets treated with Lippia alba extract/Estabilidade lipidica de files de carpa hungara congelados tratados com extratos de Lippia alba
Veeck, Ana Paula de Lima, Klein, Bruna, Ruviaro, Amanda Roggia, Quatrin, Andreia, Ferreira, Lauren Fresinghelli, Daniel, Ana Paula, Piccolo, Jaqueline, Oliveira, Mauricio Schneider, Mallmann, Carlos Augusto, Heinzmann, Berta Maria, Emanuelli, Tatiana
Published in Ciência rural (01.06.2015)
Published in Ciência rural (01.06.2015)
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Journal Article
Estabilidade lipídica de filés de carpa húngara congelados tratados com extratos de Lippia Alba
Veeck, Ana Paula de Lima, Klein, Bruna, Ruviaro, Amanda Roggia, Quatrin, Andréia, Ferreira, Lauren Fresinghelli, Daniel, Ana Paula, Piccolo, Jaqueline, Oliveira, Maurício Schneider, Mallmann, Carlos Augusto, Heinzmann, Berta Maria, Emanuelli, Tatiana
Published in Ciência rural (01.06.2015)
Published in Ciência rural (01.06.2015)
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Journal Article
Lipid stability of frozen common carp fillets treated with Lippia alba extract/Estabilidade lipidica de files de carpa hungara congelados tratados com extratos de Lippia alba
Veeck, Ana Paula de Lima, Klein, Bruna, Ruviaro, Amanda Roggia, Quatrin, Andreia, Ferreira, Lauren Fresinghelli, Daniel, Ana Paula, Piccolo, Jaqueline, Oliveira, Mauricio Schneider, Mallmann, Carlos Augusto, Heinzmann, Berta Maria, Emanuelli, Tatiana
Published in Ciência rural (01.06.2015)
Published in Ciência rural (01.06.2015)
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Journal Article