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Measurement of polymeric pigments in grape berry extracts and wines using a protein precipitation assay combined with bisulfite bleaching
by
Harbertson, J.F
,
Picciotto
,
E.A
,
Adams, D.O
Published in
American journal of enology and viticulture
(2003)
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Journal Article
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agriculture
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engineering
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agriculture
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agronomy. soil science and plant productions
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anthocyanin
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biological and medical sciences
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biotechnology & applied microbiology
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bisulfites
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English
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AGRIS
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