Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age
Bernad, L, Casado, P D, Murillo, N L, Picallo, A B, Garriz, C A, Maceira, N O
Published in Poultry science (01.05.2018)
Published in Poultry science (01.05.2018)
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Sous vide cooked beef muscles: effects of low temperature-long time (LT-LT) treatments on their quality characteristics and storage stability
Vaudagna, Sergio R., Sánchez, Guillermo, Neira, Maria S., Insani, Ester M., Picallo, Alyandra B., Gallinger, Maria M., Lasta, Jorge A.
Published in International journal of food science & technology (01.04.2002)
Published in International journal of food science & technology (01.04.2002)
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Journal Article