by Piacentini, Karim C, Rocha, Liliana O, Savi, Geovana D, Carnielli-Queiroz, Lorena, De Carvalho Fontes, Livia, Correa, Benedito
Published in Toxins (10.01.2019)

by Piacentini, Karim C, Benešová, Karolína, Pernica, Marek, Savi, Geovana D, Rocha, Liliana O, Hartman, Ivo, Čáslavský, Josef, Corrêa, Benedito, Běláková, Sylvie
Published in Toxins (07.05.2019)

by Piacentini, Karim C., Rocha, Liliana O., Fontes, Lívia C., Carnielli, Lorena, Reis, Tatiana A., Corrêa, Benedito
Published in Food chemistry (01.03.2017)

by Savi, Geovana D., Piacentini, Karim C., Bittencourt, Karol O., Scussel, Vildes M.
Published in Journal of stored products research (01.10.2014)

by Savi, Geovana D., Piacentini, Karim C., Bortolotto, Tiago, Scussel, Vildes M.
Published in Food chemistry (15.07.2016)

by Savi, Geovana D, Piacentini, Karim C, Scussel, Vildes M
Published in Journal of food processing and preservation (01.12.2015)

by Savi, Geovana D., Piacentini, Karim C., Rocha, Liliana O., Carnielli-Queiroz, Lorena, Furtado, Bianca G., Scussel, Rahisa, Zanoni, Elton Torres, Machado-de-Ávila, Ricardo A., Corrêa, Benedito, Angioletto, Elidio
Published in International journal of food microbiology (02.04.2018)

by Caramês, Elem Tamirys dos Santos, Piacentini, Karim C., Aparecida Almeida, Naara, Lopes Pereira, Viviane, Azevedo Lima Pallone, Juliana, de Oliveira Rocha, Liliana
Published in Food research international (01.11.2022)

by Iwase, Caio H.T., Piacentini, Karim C., Giomo, Patrícia P., Čumová, Martina, Wawroszová, Simona, Běláková, Sylvie, Minella, Euclydes, Rocha, Liliana O.
Published in Food research international (01.10.2020)

by Piacentini, Karim C., Savi, Geovana D., Pereira, Maria E.V., Scussel, Vildes M.
Published in Food chemistry (15.11.2015)

by Piacentini, Karim C., Rocha, L. O., Savi, G. D., Carnielli-Queiroz, L., Almeida, F. G., Minella, E., Corrêa, B.
Published in Mycotoxin research (01.08.2018)

by Piacentini, Karim C, Ferranti, Larissa S, Pinheiro, Mariana, Bertozzi, Bruno G, Rocha, Liliana O
Published in Current opinion in food science (01.12.2019)

by Caramês, Elem Tamirys dos Santos, Piacentini, Karim C., Alves, Lucas Teixeira, Pallone, Juliana Azevedo Lima, Rocha, Liliana de Oliveira
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.09.2020)

by Savi, Geovana D, Piacentini, Karim C, Marchi, Djeini, Scussel, Vildes M
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2016)

by Iwase, Caio H. T., Piacentini, Karim C., Silva, Nathália C. C., Rebellato, Ana Paula, Rocha, Liliana O.
Published in Food additives & contaminants Part B, Surveillance communications (01.06.2023)

by Savi, Geovana D., Piacentini, Karim C., de Souza, Stephany Ramos, Costa, Maíra E.B., Santos, Cristina M.R., Scussel, Vildes M.
Published in International journal of food microbiology (16.07.2015)

by Gomes, Thauan, Canever, Sílvia B., Savi, Geovana D., Piacentini, Karim C., Cargnin, Maykon, Furtado, Bianca G., Feltrin, Ana C., Quadri, Marintho B., Angioletto, Elidio
Published in Ozone: science & engineering (03.03.2020)

by Pernica, Marek, Piacentini, Karim C., Benešová, Karolina, Čáslavský, Josef, Běláková, Sylvie
Published in Kvasný průmysl (On-line) (15.04.2019)

by Piacentini, Karim C., Běláková, Sylvie, Rocha, Liliana O., Savi, Geovana D., Benešová, Karolína, Pernica, Marek, Hartman, Ivo, Čáslavský, Josef, Boško, Rastislav, Correa, Benedito
Published in Kvasný průmysl (On-line) (15.04.2021)

by Karim C. Piacentini, Liliana O. Rocha, Geovana D. Savi, Lorena Carnielli-Queiroz, Benedito Corrêa
Published in Kvasný průmysl (On-line) (14.12.2018)