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Potential inhibitory effect of highland barley protein hydrolysates on the formation of advanced glycation end-products (AGEs): A mechanism study

by Phyo, Su Hlaing, Ghamry, Mohamed, Bao, Guina, Zeng, Aoqiong, Zhao, Wei
Published in International journal of biological macromolecules (01.05.2024)

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Potential inhibitory effect of highland barley protein hydrolysates on the formation of advanced glycation end-products (AGEs): A mechanism study

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