Highly sensitive and rapid determination of sunset yellow in drinks using a low-cost carbon material-based electrochemical sensor
Tran, Quang Thuan, Phung, Thi Tinh, Nguyen, Quang Trung, Le, Truong Giang, Lagrost, Corinne
Published in Analytical and bioanalytical chemistry (01.11.2019)
Published in Analytical and bioanalytical chemistry (01.11.2019)
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Multivariate Statistical Analysis for the Classification of Sausages Based on Physicochemical Attributes, Using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) and Inductively Coupled Plasma-Mass Spectrometry (ICP-MS)
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Published in Journal of analytical methods in chemistry (2024)
Published in Journal of analytical methods in chemistry (2024)
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Classification of Vietnamese Cashew Nut (Anacardium occidentale L.) Products Using Statistical Algorithms Based on ICP/MS Data: A Study of Food Categorization
Nguyen-Quang, Trung, Bui-Quang, Minh, Pham-Van, Thinh, Le-Van, Nhan, Nguyen-Hoang, Khanh, Nguyen-Minh, Duc, Phung-Thi, Tinh, Le-Viet, Anh, Tran-Ha Minh, Duc, Nguyen-Tien, Dat, Hoang-Le, Tuan-Anh, Truong-Ngoc, Minh
Published in Journal of analytical methods in chemistry (26.10.2023)
Published in Journal of analytical methods in chemistry (26.10.2023)
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Journal Article
Multivariate Statistical Analysis for the Classification of Sausages Based on Physicochemical Attributes, Using Attenuated Total Reflectance-Fourier Transform Infrared
Bui, Quang Minh, Nguyen, Quang Trung, Nguyen, Thanh Thao, Nguyen, Ha My, Phung, Thi Tinh, Le, Viet Anh, Truong, Ngoc Minh
Published in Journal of analytical methods in chemistry (12.03.2024)
Published in Journal of analytical methods in chemistry (12.03.2024)
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Journal Article
Inhibitory nitric oxide production and cytotoxic activities of phenolic compounds from Gnetum montanum Markgr
Ngo Van, Hieu, Van, Cong Pham, Thi, Trang Vu, Viet, Duc Ngo, Huu, Tai Bui, Tien, Dat Nguyen, Quang, Minh Bui, Le Tuan, Anh, Thi, Tinh Phung, Nguyen Van, Dan, Vu Xuan, Hoan, Hoang Le Tuan, Anh
Published in Natural product research (10.05.2024)
Published in Natural product research (10.05.2024)
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