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Published in British journal of clinical pharmacology (01.10.2024)
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Distribution of almond polyphenols in blanch water and skins as a function of blanching time and temperature
Hughey, Christine A., Janusziewicz, Rima, Minardi, Carina S., Phung, Jenny, Huffman, Brian A., Reyes, Lorenzo, Wilcox, Bruce E., Prakash, Anuradha
Published in Food chemistry (15.04.2012)
Published in Food chemistry (15.04.2012)
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