Efficacy of low concentration acidic electrolysed water and levulinic acid combination on fresh organic lettuce (Lactuca sativa Var. Crispa L.) and its antimicrobial mechanism
Zhao, Lin, Zhao, Mitchie Yiqi, Phey, Chin Ping, Yang, Hongshun
Published in Food control (01.07.2019)
Published in Food control (01.07.2019)
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