Short communication: Radio frequency dielectric heating of nonfat dry milk affects solubility and whey protein nitrogen index
Chen, C., Michael, M., Phebus, R.K., Thippareddi, H., Subbiah, J., Birla, S.L., Schmidt, K.A.
Published in Journal of dairy science (01.03.2013)
Published in Journal of dairy science (01.03.2013)
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Journal Article
Translocation of Surface-Inoculated Escherichia coli O157:H7 into Beef Subprimals following Blade Tenderization
Luchansky, J.B, Phebus, R.K, Thippareddi, H, Call, J.E
Published in Journal of food protection (01.11.2008)
Published in Journal of food protection (01.11.2008)
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Journal Article
Antimicrobial activity of cetylpyridinium chloride against Listeria monocytogenes on frankfurters and subsequent effect on quality attributes
Singh, M, Gill, V.S, Thippareddi, H, Phebus, R.K, Marsden, J.L, Herald, T.J, Nutsch, A.L
Published in Journal of food protection (01.09.2005)
Published in Journal of food protection (01.09.2005)
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Journal Article
Validation of radio-frequency dielectric heating system for destruction of Cronobacter sakazakii and Salmonella species in nonfat dry milk
Michael, M., Phebus, R.K., Thippareddi, H., Subbiah, J., Birla, S.L., Schmidt, K.A.
Published in Journal of dairy science (01.12.2014)
Published in Journal of dairy science (01.12.2014)
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Journal Article
Effect of fermentation and cooking times and temperatures for controlling Shiga toxin-producing Escherichia coli in a dry fermented type sausage
Shane, L., Porto-Fett, A.C.S., Shoyer, B.A., Phebus, R.K., Thippareddi, H., Hallowell, A., Miller, K., Foster-Bey, L., Campano, S.G., Taormina, P.J., Glowski, D.L., Tompkin, R.B., Luchansky, J.B.
Published in Meat science (01.03.2015)
Published in Meat science (01.03.2015)
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Journal Article
Evaluating the Efficacy of Three U.S. Department of Agriculture-Approved Antimicrobial Sprays for Reducing Shiga Toxin-Producing Escherichia coli Surrogate Populations on Bob Veal Carcasses
Sevart, N.J., Baumann, N., Thippareddi, H., Houser, T.A., Luchansky, J.B., Porto-Fett, A.C.S., Marx, D.B., Acuff, G.R., Phebus, R.K.
Published in Journal of food protection (01.06.2016)
Published in Journal of food protection (01.06.2016)
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Journal Article
PCR-based DNA amplification and presumptive detection of Escherichia coli O157:H7 with an internal fluorogenic probe and the 5' nuclease (TaqMan) assay
Oberst, R.D. (Kansas State University, Manhattan, KS.), Hays, M.P, Bohra, L.K, Phebus, R.K, Yamashiro, C.T, Paszko-Kolva, C, Flood, S.J.A, Sargeant, J.M, Gillespie, J.R
Published in Applied and Environmental Microbiology (01.09.1998)
Published in Applied and Environmental Microbiology (01.09.1998)
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Journal Article
Fate of Escherichia coli O157:H7 during production of snack sticks made from beef or a venison/beef fat blend and directly acidified with citric or lactic acid
Stoltenberg, S.K, Getty, K.J.K, Thippareddi, H, Phebus, R.K, Loughin, T.M
Published in Journal of food science (01.08.2006)
Published in Journal of food science (01.08.2006)
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Journal Article
Comparison of steam pasteurization and other methods for reduction of pathogens on surfaces of freshly slaughtered beef
Phebus, R.K. (Kansas State University, Manhattan.), Nutsch, A.L, Schafer, D.E, Wilson, R.C, Riemann, M.J, Leising, J.D, Kastner, C.L, Wolf, J.R, Prasai, R.K
Published in Journal of food protection (01.05.1997)
Published in Journal of food protection (01.05.1997)
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Journal Article
Steam pasteurization of commercially slaughtered beef carcasses: evaluation of bacterial populations at five anatomical locations
Nutsch, A.L. (Kansas State University, Manhattan, KS.), Phebus, R.K, Riemann, M.J, Kotrola, J.S, Wilson, R.C, Boyer, J.E. Jr, Brown, T.L
Published in Journal of food protection (01.05.1998)
Published in Journal of food protection (01.05.1998)
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Journal Article
Evaluation of a steam pasteurization process in a commercial beef processing facility
Nutsch, A.L, Phebus, R.K, Riemann, M.J, Schafer, D.E, Boyer, J.E. Jr, Wilson, R.C, Leising, J.D, Kastner, C.L
Published in Journal of food protection (01.05.1997)
Published in Journal of food protection (01.05.1997)
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Journal Article
Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes
Singh, M, Gill, V S, Thippareddi, H, Phebus, R K, Marsden, J L, Herald, T J, Nutsch, A L
Published in Foodborne pathogens and disease (01.09.2005)
Published in Foodborne pathogens and disease (01.09.2005)
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Journal Article
Effect of Maillard reaction products on ruminal and fecal acid-resistant E. coli, total coliforms, VFA profiles, and pH in steers
Sindt, J.J, Drouillard, J.S, Thippareddi, H, Phebus, R.K, Coetzer, C.M, Kerr, K.D, Lambert, D.L, Farran, T.B, Montgomery, S.P, LaBrune, H.J
Published in Journal of animal science (01.04.2004)
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Published in Journal of animal science (01.04.2004)
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