Establishing the heat-preservation process for aseptically-packaged low-acid food containing large particulates, sterilized in a continuous heat-hold-cool system
Pflug, I.J. (University of Minnesota, St. Paul, MN), Berry, M.R, Dignan, D.M
Published in Journal of food protection (01.04.1990)
Published in Journal of food protection (01.04.1990)
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Journal Article
Measuring sterilizing values in containers of food using thermocouples and biological indicator units
Pflug, I.J., Smith, G., Holcomb, R., Blanchett, R.
Published in Journal of food protection (01.01.1980)
Published in Journal of food protection (01.01.1980)
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Journal Article