Establishing the heat-preservation process for aseptically-packaged low-acid food containing large particulates, sterilized in a continuous heat-hold-cool system
Pflug, I.J. (University of Minnesota, St. Paul, MN), Berry, M.R, Dignan, D.M
Published in Journal of food protection (01.04.1990)
Published in Journal of food protection (01.04.1990)
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Journal Article
Effect of Soybean Casein Digest Agar Lot on Number of Bacillus stearothermophilus Spores Recovered
Pflug, I J, Smith, G M, Christensen, R
Published in Applied and Environmental Microbiology (01.08.1981)
Published in Applied and Environmental Microbiology (01.08.1981)
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Journal Article
Effect of environmental conditions during heating on commercial spore strip performance [Food sterilization]
Smith, G M, Kopelman, M, Jones, A, Pflug, I J
Published in Applied and Environmental Microbiology (01.07.1982)
Published in Applied and Environmental Microbiology (01.07.1982)
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Journal Article