Sensory descriptive profiling and consumer preferences of beef strip loin steaks
Gomes, C.L., Pflanzer, S.B., Cruz, A.G., de Felício, P.E., Bolini, H.M.A.
Published in Food research international (01.05.2014)
Published in Food research international (01.05.2014)
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High levels of whole raw soybean in diets for Nellore bulls in feedlot: effect on growth performance, carcass traits and meat quality
Cônsolo, N. R. B, Gardinal, R, Gandra, J. R, Freitas Junior, J. E, Rennó, F. P, Santana, M. H. de A, Pflanzer Junior, S. B, Pereira, A. S. C
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Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride
Rodas-González, A, Pflanzer, S B, Garmyn, A J, Martin, J N, Brooks, J C, Knobel, S M, Johnson, B J, Starkey, J D, Rathmann, R J, de Felicio, P E, Streeter, M N, Yates, D A, Hodgen, J M, Hutcheson, J P, Miller, M F
Published in Journal of animal science (01.10.2012)
Published in Journal of animal science (01.10.2012)
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Castration age and growth, meat production and meat quality of Nellore male cattle
Anaruma, R. J., Reis, L. G., de Felício, P. E., Pflanzer, S. B., Rossi, S., Zanetti, M. A., Cônsolo, N. R. B., L. Silva, S., Netto, A. Saran
Published in Animal production science (01.01.2020)
Published in Animal production science (01.01.2020)
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Meat Quality, Aroma Profile and Consumer Preference of Dry-Aged Beef
Francisco, V. C., Tullio, R. R., Marcondes, C. R., Pflanzer, S. B., Nassu, R. T.
Published in Meat and muscle biology (01.12.2019)
Published in Meat and muscle biology (01.12.2019)
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Meat Quality, Aroma Profile and Consumer Preference of Dry-Aged Beef
Francisco, V. C., Tullio, R. R., Marcondes, C. R., Pflanzer, S. B., Nassu, R. T.
Published in Meat and muscle biology (01.01.2019)
Published in Meat and muscle biology (01.01.2019)
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Dry-Aging: How Freezing Can Affect the Yield and the Quality of Beef?
Bernardo, A. P. S., Caroline, A., Ribeiro, F. A., Calkins, C. R., do Nascimento, M. D. S., Pflanzer, S. B.
Published in Meat and muscle biology (01.12.2019)
Published in Meat and muscle biology (01.12.2019)
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Dry-Aging: How Freezing Can Affect the Yield and the Quality of Beef?
Bernardo, A. P. S., Caroline, A., Ribeiro, F. A., Calkins, C. R., Nascimento, M. D. S. do, Pflanzer, S. B.
Published in Meat and muscle biology (01.01.2019)
Published in Meat and muscle biology (01.01.2019)
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Effect of Aging Temperature on the Physicochemical Quality of Dry- And Wet-Aged Beef
Ferreira, F. M., Bernardo, A. P. S., Gomes, C. L., Pflanzer, S. B.
Published in Meat and muscle biology (01.01.2018)
Published in Meat and muscle biology (01.01.2018)
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Effect of Relative Humidity on Water Loss of Strip Loins Dry-Aged in a Highly Moisture Permealbe Bag
Ferreira, F. M., Bernardo, A. P. S., Gomes, C. L., Pflanzer, S. B.
Published in Meat and muscle biology (01.01.2018)
Published in Meat and muscle biology (01.01.2018)
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Effect of Freezing (Time and Temperature) and Methods of Thawing in the Physicochemical Quality of Beef
Sillva, T. J., Gomes, C. L., Silva, G. B., Bolini, H. M., Pflanzer, S. B.
Published in Meat and muscle biology (01.01.2017)
Published in Meat and muscle biology (01.01.2017)
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Journal Article
Freezing Temperature and Thawing Methods in Sensory Quality of Beef Strip Loin Steaks
Gomes, C. L., Silva, T. J., Silva, G. B., Ferreira, F. M., Valderrama, R. J., Pflanzer, S. B., Bolini, H. M.
Published in Meat and muscle biology (01.01.2017)
Published in Meat and muscle biology (01.01.2017)
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