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Vang, Ole, Ahmad, Nihal, Baile, Clifton A, Baur, Joseph A, Brown, Karen, Csiszar, Anna, Das, Dipak K, Delmas, Dominique, Gottfried, Carmem, Lin, Hung-Yun, Ma, Qing-Yong, Mukhopadhyay, Partha, Nalini, Namasivayam, Pezzuto, John M, Richard, Tristan, Shukla, Yogeshwer, Surh, Young-Joon, Szekeres, Thomas, Szkudelski, Tomasz, Walle, Thomas, Wu, Joseph M
Published in PloS one (16.06.2011)
Published in PloS one (16.06.2011)
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Influence of grape consumption on the human microbiome
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Published in Scientific reports (12.05.2023)
Published in Scientific reports (12.05.2023)
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Selective Synthesis and Biological Evaluation of Sulfate-Conjugated Resveratrol Metabolites
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Published in Journal of medicinal chemistry (08.07.2010)
Published in Journal of medicinal chemistry (08.07.2010)
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Long-Term Dietary Consumption of Grapes Affects Kidney Health in C57BL/6J Mice
Dave, Asim, Park, Eun-Jung, Kofsky, Paulette, Dufresne, Alexandre, Chakraborty, Soma, Pezzuto, John M
Published in Nutrients (18.07.2024)
Published in Nutrients (18.07.2024)
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Monofunctional platinum( ii ) dithiocarbamate complexes: synthesis, characterization and anticancer activity
Amir, Muhammad Kashif, -ur-Rehman, Hayat, Faisal, Khan, Shahan Zeb, Hogarth, Graeme, Kondratyuk, Tamara, Pezzuto, John M, Tahir, Muhammad Nawaz
Published in RSC advances (01.01.2016)
Published in RSC advances (01.01.2016)
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Modifying Specific Cysteines of the Electrophile-Sensing Human Keap1 Protein Is Insufficient to Disrupt Binding to the Nrf2 Domain Neh2
Eggler, Aimee L., Liu, Guowen, Pezzuto, John M., van Breemen, Richard B., Mesecar, Andrew D., Kustu, Sydney
Published in Proceedings of the National Academy of Sciences - PNAS (19.07.2005)
Published in Proceedings of the National Academy of Sciences - PNAS (19.07.2005)
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Potential anti-inflammatory phenolic glycosides from the medicinal plant Moringa oleifera fruits
Cheenpracha, Sarot, Park, Eun-Jung, Yoshida, Wesley Y., Barit, Chaz, Wall, Marisa, Pezzuto, John M., Chang, Leng Chee
Published in Bioorganic & medicinal chemistry (01.09.2010)
Published in Bioorganic & medicinal chemistry (01.09.2010)
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Cancer Chemopreventive Activity of Resveratrol
BHAT, KRISHNA P.L., PEZZUTO, JOHN M.
Published in Annals of the New York Academy of Sciences (01.05.2002)
Published in Annals of the New York Academy of Sciences (01.05.2002)
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Novel marine phenazines as potential cancer chemopreventive and anti-inflammatory agents
Kondratyuk, Tamara P, Park, Eun-Jung, Yu, Rui, van Breemen, Richard B, Asolkar, Ratnakar N, Murphy, Brian T, Fenical, William, Pezzuto, John M
Published in Marine drugs (01.02.2012)
Published in Marine drugs (01.02.2012)
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Short-Term Grape Consumption Diminishes UV-Induced Skin Erythema
Pezzuto, John M, Dave, Asim, Park, Eun-Jung, Beyoğlu, Diren, Idle, Jeffrey R
Published in Antioxidants (30.11.2022)
Published in Antioxidants (30.11.2022)
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Consumption of Grapes Modulates Gene Expression, Reduces Non-Alcoholic Fatty Liver Disease, and Extends Longevity in Female C57BL/6J Mice Provided with a High-Fat Western-Pattern Diet
Dave, Asim, Park, Eun-Jung, Kumar, Avinash, Parande, Falguni, Beyoğlu, Diren, Idle, Jeffrey R, Pezzuto, John M
Published in Foods (01.07.2022)
Published in Foods (01.07.2022)
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