by Legros, Julie, Jan, Sophie, Bonnassie, Sylvie, Gautier, Michel, Croguennec, Thomas, Pezennec, Stéphane, Cochet, Marie-Françoise, Nau, Françoise, Andrews, Simon C, Baron, Florence
Published in Foods (10.04.2021)

by Nyemb, Kéra, Guérin-Dubiard, Catherine, Pézennec, Stéphane, Jardin, Julien, Briard-Bion, Valérie, Cauty, Chantal, Rutherfurd, Shane M., Dupont, Didier, Nau, Françoise
Published in Food hydrocolloids (01.03.2016)

by Renault, Anne, Rioux-Dubé, Jean-François, Lefèvre, Thierry, Pezennec, Stéphane, Beaufils, Sylvie, Vié, Véronique, Tremblay, Mélanie, Pézolet, Michel
Published in Langmuir (21.07.2009)

by Lechevalier, Valérie, Croguennec, Thomas, Pezennec, Stéphane, Guérin-Dubiard, Catherine, Pasco, Maryvonne, Nau, Françoise
Published in Journal of agricultural and food chemistry (08.10.2003)

by Madadlou, Ashkan, Floury, Juliane, Pezennec, Stephane, Dupont, Didier
Published in Food hydrocolloids (01.11.2018)

by Suwareh, Ousmane, Causeur, David, Le Feunteun, Steven, Jardin, Julien, Briard-Bion, Valérie, Pezennec, Stéphane, Nau, Françoise
Published in Food chemistry (15.11.2024)

by Bourlieu, Claire, Ménard, Olivia, De La Chevasnerie, Alix, Sams, Laura, Rousseau, Florence, Madec, Marie-Noëlle, Robert, Benoît, Deglaire, Amélie, Pezennec, Stéphane, Bouhallab, Saïd, Carrière, Frédéric, Dupont, Didier
Published in Food chemistry (01.09.2015)

by Suwareh, Ousmane, Causeur, David, Jardin, Julien, Briard-Bion, Valérie, Le Feunteun, Steven, Pezennec, Stéphane, Nau, Françoise
Published in Food chemistry (15.11.2021)

by Pasquier, Coralie, Pezennec, Stéphane, Bouchoux, Antoine, Cabane, Bernard, Lechevalier, Valérie, Le Floch-Fouéré, Cécile, Paboeuf, Gilles, Pasco, Maryvonne, Dollet, Benjamin, Lee, Lay-Theng, Beaufils, Sylvie
Published in Langmuir (26.10.2021)

by Madadlou, Ashkan, Famelart, Marie-Hélène, Pezennec, Stéphane, Rousseau, Florence, Floury, Juliane, Dupont, Didier
Published in International dairy journal (01.01.2020)

by Guyomarc'h, Fanny, Arvisenet, Gaëlle, Bouhallab, Saïd, Canon, Fanny, Deutsch, Stephanie-Marie, Drigon, Valentin, Dupont, Didier, Famelart, Marie-Hélène, Garric, Gilles, Guédon, Eric, Guyot, Thibaut, Hiolle, Manon, Jan, Gwénaël, Le Loir, Yves, Lechevalier, Valerie, Nau, Françoise, Pezennec, Stéphane, Thierry, Anne, Valence, Florence, Gagnaire, Valérie
Published in Trends in food science & technology (01.02.2021)

by Obeid, Sameh, Guyomarc’h, Fanny, Francius, Grégory, Guillemin, Hervé, Wu, Xiaoxi, Pezennec, Stéphane, Famelart, Marie-Hélène, Cauty, Chantal, Gaucheron, Frédéric, Lopez, Christelle
Published in Colloids and surfaces, B, Biointerfaces (01.10.2019)

by Bourlieu, Claire, Mahdoueni, Wafa, Paboeuf, Gilles, Gicquel, Eric, Ménard, Olivia, Pezennec, Stéphane, Bouhallab, Said, Deglaire, Amélie, Dupont, Didier, Carrière, Frédéric, Vié, Véronique
Published in Biochimie (01.02.2020)

by Audebert, Alexia, Saint-Jalmes, Arnaud, Beaufils, Sylvie, Lechevalier, Valérie, Le Floch-Fouéré, Cécile, Cox, Simon, Leconte, Nadine, Pezennec, Stéphane
Published in Journal of colloid and interface science (15.04.2019)

by Norwood, Eve-Anne, Pezennec, Stéphane, Burgain, Jennifer, Briard-Bion, Valérie, Schuck, Pierre, Croguennec, Thomas, Jeantet, Romain, Le Floch-Fouéré, Cécile
Published in Journal of food engineering (01.02.2017)

by Lazzaro, Fanny, Bouchoux, Antoine, Raynes, Jared, Williams, Roderick, Ong, Lydia, Hanssen, Eric, Lechevalier, Valérie, Pezennec, Stéphane, Cho, Hyun-Jung, Logan, Amy, Gras, Sally, Gaucheron, Frederic
Published in Food hydrocolloids (01.04.2020)

by Audebert, Alexia, Beaufils, Sylvie, Lechevalier, Valérie, Le Floch-Fouéré, Cécile, Saint-Jalmes, Arnaud, Pezennec, Stéphane
Published in Journal of food engineering (01.02.2019)

by Bouchoux, Antoine, Ventureira, Jorge, Gésan-Guiziou, Geneviève, Garnier-Lambrouin, Fabienne, Qu, Peng, Pasquier, Coralie, Pézennec, Stéphane, Schweins, Ralf, Cabane, Bernard
Published in Soft matter (01.01.2015)

by Boire, Adeline, Renard, Denis, Bouchoux, Antoine, Pezennec, Stéphane, Croguennec, Thomas, Lechevalier, Valérie, Le Floch-Fouéré, Cécile, Bouhallab, Saïd, Menut, Paul
Published in Annual review of food science and technology (25.03.2019)

by Bourlieu, Claire, Paboeuf, Gilles, Chever, Sophie, Pezennec, Stéphane, Cavalier, Jean-François, Guyomarc’h, Fanny, Deglaire, Amélie, Bouhallab, Saïd, Dupont, Didier, Carrière, Frédéric, Vié, Véronique
Published in Colloids and surfaces, B, Biointerfaces (01.07.2016)