Search Results - "Peyron, Marie-Agnes" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Consensus on the terminologies and methodologies for masticatory assessment

Consensus on the terminologies and methodologies for masticatory assessment

by Gonçalves, Thais Marques Simek Vega, Schimmel, Martin, van der Bilt, Andries, Chen, Jianshe, van der Glas, Hilbert W., Kohyama, Kaoru, Hennequin, Martine, Peyron, Marie‐Agnès, Woda, Alain, Leles, Claudio Rodrigues, Pereira, Luciano
Published in Journal of oral rehabilitation (01.06.2021)

Get full text

Journal Article

Important determinants to take into account to optimize protein nutrition in the elderly: solutions to a complex equation

Important determinants to take into account to optimize protein nutrition in the elderly: solutions to a complex equation

by Dardevet, Dominique, Mosoni, Laurent, Savary-Auzeloux, Isabelle, Peyron, Marie-Agnès, Polakof, Sergio, Rémond, Didier
Published in Proceedings of the Nutrition Society (01.05.2021)

Get full text

Journal Article

Masticatory Adaptation to Occlusal Changes

Masticatory Adaptation to Occlusal Changes

by Bourdiol, Pierre, Hennequin, Martine, Peyron, Marie-Agnes, Woda, Alain
Published in Frontiers in physiology (03.04.2020)

Get full text

Journal Article

Role of physical bolus properties as sensory inputs in the trigger of swallowing

Role of physical bolus properties as sensory inputs in the trigger of swallowing

by Peyron, Marie-Agnès, Gierczynski, Isabelle, Hartmann, Christoph, Loret, Chrystel, Dardevet, Dominique, Martin, Nathalie, Woda, Alain
Published in PloS one (27.06.2011)

Get full text

Journal Article

Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition

Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition

by Shahar, Danit R, O], [A.
Published in Oncotarget (10.06.2015)

Get full text

Journal Article

Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion

Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion

by Ribes, Susana, Aubry, Laurent, Kristiawan, Magdalena, Jebalia, Imen, Dupont, Didier, Guillevic, Mathieu, Germain, Antoine, Chesneau, Guillaume, Sayd, Thierry, Talens, Pau, Peyron, Marie-Agnès, Santé-Lhoutellier, Véronique
Published in Food research international (01.02.2024)

Get full text

Journal Article

Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults

Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults

by Gleize, Béatrice, Hiolle, Manon, Meunier, Nathalie, Pereira, Bruno, Richard, Ruddy, Savary‐Auzeloux, Isabelle, Buffière, Caroline, Peyron, Marie‐Agnès, Halimi, Charlotte, Caris‐Veyrat, Catherine, Nau, Françoise, Reboul, Emmanuelle
Published in Molecular nutrition & food research (01.11.2020)

Get full text

Journal Article

Muscle Wasting and Resistance of Muscle Anabolism : The “Anabolic Threshold Concept” for Adapted Nutritional Strategies during Sarcopenia

Muscle Wasting and Resistance of Muscle Anabolism : The “Anabolic Threshold Concept” for Adapted Nutritional Strategies during Sarcopenia

by Dardevet, Dominique, Mosoni, Laurent, Savary-Auzeloux, Isabelle, Rémond, Didier, Peyron, Marie-Agnès, Papet, Isabelle
Published in TheScientificWorld (01.01.2012)

Get full text

Journal Article

In vitro models of gut digestion across childhood: current developments, challenges and future trends

In vitro models of gut digestion across childhood: current developments, challenges and future trends

by Fournier, Elora, Roussel, Charlène, Dominicis, Alessandra, Ley, Delphine, Peyron, Marie-Agnès, Collado, Valérie, Mercier-Bonin, Muriel, Lacroix, Christophe, Alric, Monique, Van de Wiele, Tom, Chassard, Christophe, Etienne-Mesmin, Lucie, Blanquet-Diot, Stéphanie
Published in Biotechnology advances (01.01.2022)

Get full text

Journal Article

Comprehensive Dental Treatment under General Anesthesia Improves Mastication Capability in Children with Early Childhood Caries-A One-Year Follow-Up Study

Comprehensive Dental Treatment under General Anesthesia Improves Mastication Capability in Children with Early Childhood Caries-A One-Year Follow-Up Study

by Linas, Natacha, Peyron, Marie-Agnès, Cousson, Pierre-Yves, Decerle, Nicolas, Hennequin, Martine, Eschevins, Caroline, Nicolas, Emmanuel, Collado, Valérie
Published in International journal of environmental research and public health (01.01.2023)

Get full text

Journal Article

Rheology of bolus as a wet granular matter – Influence of saliva on rheology of polysaccharide gel beads

Rheology of bolus as a wet granular matter – Influence of saliva on rheology of polysaccharide gel beads

by Nishinari, Katsuyoshi, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Zhu, Chengxin, Zhang, Ke, Yang, Nan, Gamonpilas, Chaiwut, Fang, Yapeng, Moritaka, Hatsue, Peyron, Marie-Agnès, Nitta, Yoko, Takemasa, Makoto, Goh Suk Meng, Aaron, Singh, Narpinder
Published in Food hydrocolloids (01.05.2024)

Get full text

Journal Article

Age related impairments in ingestion from a large population based-sample

Age related impairments in ingestion from a large population based-sample

by Hennequin, Martine, El Osta, Nada, Munoz-Sanchez, Marie-Laure, Vandenberghe Descamps, Mathilde, Andreeva, Valentina A., Feron, Gilles, Nicolas, Emmanuel, Pereira, Bruno, Peyron, Marie-Agnès, Cousson, Pierre-Yves, Sulmont-Rosse, Claire, Faulks, Denise
Published in Appetite (01.05.2024)

Get full text

Journal Article

Particle size distribution in the food bolus after mastication of natural foods

Particle size distribution in the food bolus after mastication of natural foods

by Jalabert-Malbos, Marie-Laure, Mishellany-Dutour, Anne, Woda, Alain, Peyron, Marie-Agnès
Published in Food quality and preference (01.07.2007)

Get full text

Journal Article

Masticatory behavior for different solid foods in preschool children according to their oral state

Masticatory behavior for different solid foods in preschool children according to their oral state

by Linas, Natacha, Peyron, Marie‐Agnès, Hennequin, Martine, Eschevins, Caroline, Nicolas, Emmanuel, Delfosse, Caroline, Collado, Valérie
Published in Journal of texture studies (01.06.2019)

Get full text

Journal Article

Contrarily to whey and high protein diets, dietary free leucine supplementation cannot reverse the lack of recovery of muscle mass after prolonged immobilization during ageing

Contrarily to whey and high protein diets, dietary free leucine supplementation cannot reverse the lack of recovery of muscle mass after prolonged immobilization during ageing

by Magne, Hugues, Savary‐Auzeloux, Isabelle, Migné, Carole, Peyron, Marie‐Agnès, Combaret, Lydie, Rémond, Didier, Dardevet, Dominique
Published in The Journal of physiology (01.04.2012)

Get full text

Journal Article

The role of texture in the palatability and food oral processing

The role of texture in the palatability and food oral processing

by Nishinari, Katsuyoshi, Peyron, Marie-Agnes, Yang, Nan, Gao, Zhiming, Zhang, Ke, Fang, Yapeng, Zhao, Meng, Yao, Xiaolin, Hu, Bing, Han, Lingyu, Mleko, Stanisław, Tomczyńska-Mleko, Marta, Nagano, Takao, Nitta, Yoko, Zhang, Yin, Singh, Narpinder, Suk Meng, Aaron Goh, Pongsawatmanit, Rungnaphar, Gamonpilas, Chaiwut, Moritaka, Hatsue, Kohyama, Kaoru, Yoshimura, Miki, Hirashima, Madoka, Takemasa, Makoto, Tsutsui, Kazumi, Su, Lei
Published in Food hydrocolloids (01.02.2024)

Get full text

Journal Article

Comparison of food boluses prepared in vivo and by the AM2 mastication simulator

Comparison of food boluses prepared in vivo and by the AM2 mastication simulator

by Mishellany-Dutour, Anne, Peyron, Marie-Agnès, Croze, Jocelyn, François, Olivier, Hartmann, Christoph, Alric, Monique, Woda, Alain
Published in Food quality and preference (01.06.2011)

Get full text

Journal Article

At same leucine intake, a whey/plant protein blend is not as effective as whey to initiate a transient post prandial muscle anabolic response during a catabolic state in mini pigs

At same leucine intake, a whey/plant protein blend is not as effective as whey to initiate a transient post prandial muscle anabolic response during a catabolic state in mini pigs

by Revel, Aurélia, Jarzaguet, Marianne, Peyron, Marie-Agnès, Papet, Isabelle, Hafnaoui, Noureddine, Migné, Carole, Mosoni, Laurent, Polakof, Sergio, Savary-Auzeloux, Isabelle, Rémond, Didier, Dardevet, Dominique
Published in PloS one (18.10.2017)

Get full text

Journal Article

Influence of Age on Adaptability of Human Mastication

Influence of Age on Adaptability of Human Mastication

by Peyron, Marie-Agnes, Blanc, Olivier, Lund, James P, Woda, Alain
Published in Journal of neurophysiology (01.08.2004)

Get full text

Journal Article

Unilateral hindlimb casting induced a delayed generalized muscle atrophy during rehabilitation that is prevented by a whey or a high protein diet but not a free leucine-enriched diet

Unilateral hindlimb casting induced a delayed generalized muscle atrophy during rehabilitation that is prevented by a whey or a high protein diet but not a free leucine-enriched diet

by Magne, Hugues, Savary-Auzeloux, Isabelle, Migné, Carole, Peyron, Marie-Agnès, Combaret, Lydie, Rémond, Didier, Dardevet, Dominique
Published in PloS one (27.08.2013)

Get full text

Journal Article

1
2
3
4
5
6
Next
[6]