Effect of different colored filters on photooxidation in pasteurized milk
Intawiwat, N., Pettersen, M.K., Rukke, E.O., Meier, M.A., Vogt, G., Dahl, A.V., Skaret, J., Keller, D., Wold, J.P.
Published in Journal of dairy science (01.04.2010)
Published in Journal of dairy science (01.04.2010)
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Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions
Pettersen, M.K, Mielnik, M.B, Eie, T, Skrede, G, Nilsson, A
Published in Poultry science (01.07.2004)
Published in Poultry science (01.07.2004)
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Rapid Assessment of Rancidity in Complex Meat Products by Front Face Fluorescence Spectroscopy
Wold, J.P, Mielnik, M, Pettersen, M.K, Aaby, K, Baardseth, P
Published in Journal of food science (01.08.2002)
Published in Journal of food science (01.08.2002)
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Journal Article
Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins
Hansen, Anlaug Ådland, Rødbotten, Marit, Lea, Per, Rotabakk, Bjørn Tore, Birkeland, Sveinung, Pettersen, Marit Kvalvåg
Published in Cellular polymers (01.11.2015)
Published in Cellular polymers (01.11.2015)
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Journal Article
Evaluation and suitability of biomaterials for modified atmosphere packaging of fresh salmon fillets
Pettersen, M. K., Bardet, S., Nilsen, J., Fredriksen, S. B.
Published in Packaging technology & science (01.06.2011)
Published in Packaging technology & science (01.06.2011)
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