Copper and cadmium: responses in Pseudomonas putida KT2440
Miller, C.D, Pettee, B, Zhang, C, Pabst, M, McLean, J.E, Anderson, A.J
Published in Letters in applied microbiology (01.12.2009)
Published in Letters in applied microbiology (01.12.2009)
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Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon monoxide, or vacuum
John, Liza, Cornforth, Daren, Carpenter, Charles E., Sorheim, Oddvin, Pettee, Brian C., Whittier, Dick R.
Published in Meat science (01.03.2005)
Published in Meat science (01.03.2005)
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