Amino acid composition of canned main dish increased food value
Bal-Prylypko, Larysa, Nikolayenko, Mykola, Ustymenko, Ihor, Holembovska, Nataliia, Petrychenko, Kyrylo
Published in Human and nation's health (30.08.2024)
Published in Human and nation's health (30.08.2024)
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Journal Article
A METHOD FOR THE PRODUCTION OF CANNED SECOND COURSES - PORRIDGE WITH MEAT WITH HIGH NUTRITIONAL VALUE
Medvediev Yurii Hryhorovych, Petrychenko Kyrylo Oleksiiovych, Ustymenko Ihor Mykolaiovych, Nikolaienko Mykola Stanislavovych, Bal-Prylypko Larysa Vatslavivna
Year of Publication 24.04.2024
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Year of Publication 24.04.2024
Patent