Sustainable food chains designed for optimised resource use: Optimising downscaled food chains for sustainable resource use: A comprehensive case study on tomato juice
Silva, Beatriz Q., Kancirova, Eva, Zdravkovic, Milena, Batta, Uday, Petrusán, János-István, Pasch, Kerstin, Aganovic, Kemal, Vasconcelos, Marta W., Smetana, Sergiy
Published in Journal of cleaner production (15.04.2024)
Published in Journal of cleaner production (15.04.2024)
Get full text
Journal Article
Pectin content and composition from different food waste streams
Müller-Maatsch, Judith, Bencivenni, Mariangela, Caligiani, Augusta, Tedeschi, Tullia, Bruggeman, Geert, Bosch, Montse, Petrusan, Janos, Van Droogenbroeck, Bart, Elst, Kathy, Sforza, Stefano
Published in Food chemistry (15.06.2016)
Published in Food chemistry (15.06.2016)
Get full text
Journal Article
State-of-the-Art Production Chains for Peas, Beans and Chickpeas-Valorization of Agro-Industrial Residues and Applications of Derived Extracts
Tassoni, Annalisa, Tedeschi, Tullia, Zurlini, Chiara, Cigognini, Ilaria Maria, Petrusan, Janos-Istvan, Rodríguez, Óscar, Neri, Simona, Celli, Annamaria, Sisti, Laura, Cinelli, Patrizia, Signori, Francesca, Tsatsos, Georgios, Bondi, Marika, Verstringe, Stefanie, Bruggerman, Geert, Corvini, Philippe F X
Published in Molecules (Basel, Switzerland) (18.03.2020)
Published in Molecules (Basel, Switzerland) (18.03.2020)
Get full text
Journal Article
Insect-Derived Chitin and Chitosan: A Still Unexploited Resource for the Edible Insect Sector
Rehman, Kashif ur, Hollah, Clemens, Wiesotzki, Karin, Heinz, Volker, Aganovic, Kemal, Rehman, Rashid ur, Petrusan, Janos-Istvan, Zheng, Longyu, Zhang, Jibin, Sohail, Summar, Mansoor, Muhammad Khalid, Rumbos, Christos I, Athanassiou, Christos, Cai, Minmin
Published in Sustainability (01.03.2023)
Published in Sustainability (01.03.2023)
Get full text
Journal Article
Meat Quality of Guinea Pig (Cavia porcellus) Fed with Black Soldier Fly Larvae Meal (Hermetia illucens) as a Protein Source
Herrera, Esteban, Petrusan, Janos-Istvan, Salvá-Ruiz, Bettit, Novak, Alexandra, Cavalcanti, Kenyi, Aguilar, Víctor, Heinz, Volker, Smetana, Sergiy
Published in Sustainability (01.02.2022)
Published in Sustainability (01.02.2022)
Get full text
Journal Article
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams
Prandi, Barbara, Faccini, Andrea, Lambertini, Francesca, Bencivenni, Mariangela, Jorba, Montse, Van Droogenbroek, Bart, Bruggeman, Geert, Schöber, Jürgen, Petrusan, Janos, Elst, Kathy, Sforza, Stefano
Published in Food chemistry (15.07.2019)
Published in Food chemistry (15.07.2019)
Get full text
Journal Article