Impact of Organic Solvents on Physicochemical Properties of Nanofiltration and Reverse‐Osmosis Membranes
Rezzadori, Katia, Penha, Frederico M., Proner, Mariane C., Zin, Guilherme, Petrus, José C. C., Di Luccio, Marco
Published in Chemical engineering & technology (01.12.2019)
Published in Chemical engineering & technology (01.12.2019)
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Membrane Bioreactor for Simultaneous Synthesis and Fractionation of Oligosaccharides
Botelho, Vanessa A, Mateus, Marília, Petrus, José C C, de Pinho, Maria Norberta
Published in Membranes (Basel) (31.01.2022)
Published in Membranes (Basel) (31.01.2022)
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Journal Article
Effects of tangential microfiltration and pasteurisation on the rheological, microbiological, physico-chemical and sensory characteristics of sugar cane juice
Rezzadori, Katia, Petrus, Rodrigo R., Benedetti, Silvia, Carminatti, Claudimir A., Petrus, José C. C.
Published in International journal of food science & technology (01.01.2013)
Published in International journal of food science & technology (01.01.2013)
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Enhancement of phenolic compounds content and antioxidant activity of strawberry (Fragaria × ananassa) juice by block freeze concentration technology
Adorno, Wantiê T., Rezzadori, Katia, Arend, Giordana D., Chaves, Vitor C., Reginatto, Flávio H., Di Luccio, Marco, Petrus, José C.C.
Published in International journal of food science & technology (01.03.2017)
Published in International journal of food science & technology (01.03.2017)
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Journal Article
Effect of whey nanofiltration process combined with diafiltration on the rheological and physicochemical properties of ricotta cheese
Prudêncio, Elane Schwinden, Müller, Carmen M.O., Fritzen-Freire, Carlise B., Amboni, Renata D.M. Castanho, Petrus, José C. Cunha
Published in Food research international (01.02.2014)
Published in Food research international (01.02.2014)
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Phenolic composition and antioxidant activity of the aqueous extract of bark from residues from mate tree (Ilex paraguariensis St. Hil.) bark harvesting concentrated by nanofiltration
Prudêncio, Ana P. Aguiar, Prudêncio, Elane Schwinden, Amboni, Renata D.M. Castanho, Murakami, Aureanna N. Negrão, Maraschin, Marcelo, Petrus, José C. Cunha, Ogliari, Paulo José, Leite, Rodrigo Santos
Published in Food and bioproducts processing (01.07.2012)
Published in Food and bioproducts processing (01.07.2012)
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Potential use of whey concentrate and prebiotics as carrier agents to protect Bifidobacterium-BB-12 microencapsulated by spray drying
Pinto, Stephanie S, Fritzen-Freire, Carlise B, Benedetti, Silvia, Murakami, Fabio S, Petrus, Jose Carlos C, Prudencio, Elane S, Amboni, Renata DMC
Published in Food research international (01.01.2015)
Published in Food research international (01.01.2015)
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Journal Article
Color and COD retention by nanofiltration membranes
Lopes, Cristiane N., Petrus, José Carlos C., Riella, Humberto G.
Published in Desalination (01.02.2005)
Published in Desalination (01.02.2005)
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Salga de queijo tipo Minas por impregnação a vácuo
Hofmeister, Luciana C.(Universidade Federal de Santa Catarina Departamento de Engenharia Química e Engenharia de Alimentos), Souza, José Antônio R.(Universidade Federal de Santa Catarina Departamento de Engenharia Química e Engenharia de Alimentos), Petrus, José Carlos C.(Universidade Federal de Santa Catarina Departamento de Engenharia Química e Engenharia de Alimentos), Laurindo, João Borges(Universidade Federal de Santa Catarina Departamento de Engenharia Química e Engenharia de Alimentos)
Published in Ciência e tecnologia de alimentos (01.09.2005)
Published in Ciência e tecnologia de alimentos (01.09.2005)
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Journal Article
Salga de queijo tipo Minas por impregnação a vácuo
Hofmeister, Luciana C., Souza, José Antônio R., Petrus, José Carlos C., Laurindo, João Borges
Published in Ciência e tecnologia de alimentos (01.09.2005)
Published in Ciência e tecnologia de alimentos (01.09.2005)
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