Extra virgin olive oil blunt post-prandial oxidative stress via NOX2 down-regulation
Carnevale, Roberto, Pignatelli, Pasquale, Nocella, Cristina, Loffredo, Lorenzo, Pastori, Daniele, Vicario, Tommasa, Petruccioli, Andreina, Bartimoccia, Simona, Violi, Francesco
Published in Atherosclerosis (01.08.2014)
Published in Atherosclerosis (01.08.2014)
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Journal Article
Extra virgin olive oil improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose
Carnevale, Roberto, Loffredo, Lorenzo, Del Ben, Maria, Angelico, Francesco, Nocella, Cristina, Petruccioli, Andreina, Bartimoccia, Simona, Monticolo, Roberto, Cava, Edda, Violi, Francesco
Published in Clinical nutrition (Edinburgh, Scotland) (01.06.2017)
Published in Clinical nutrition (Edinburgh, Scotland) (01.06.2017)
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