Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)
Lantos, Irene, Careaga, Valeria P., Palamarczuk, Valeria, Aversente, Yanina, Bonifazi, Evelyn, Petrucci, Natalia S., Maier, Marta S.
Published in Archaeological and anthropological sciences (01.06.2020)
Published in Archaeological and anthropological sciences (01.06.2020)
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