Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation
Lupoae, Simona Daniela Radu, Mihalcea, Liliana, Aprodu, Iuliana, Socaci, Sonia A, Cotârleț, Mihaela, Enachi, Elena, Crăciunescu, Oana, Barbu, Vasilica, Oancea, Anca, Dulf, Francisc Vasile, Alexe, Petru, Bahrim, Gabriela Elena, Râpeanu, Gabriela, Stănciuc, Nicoleta
Published in Molecules (Basel, Switzerland) (28.10.2020)
Published in Molecules (Basel, Switzerland) (28.10.2020)
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Mechanism of β–cyclodextrin - thyme nanocomplex formation and release: In silico behavior, structural and functional properties
Dorofte, Andreea Lanciu, Dima, Cristian, Bleoanca, Iulia, Aprodu, Iuliana, Alexe, Petru, Kharazmi, Mohammad Saeed, Jafari, Seid Mahdi, Dima, Ștefan, Borda, Daniela
Published in Carbohydrate polymer technologies and applications (01.06.2024)
Published in Carbohydrate polymer technologies and applications (01.06.2024)
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Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations
Dumitrașcu, Loredana, Stănciuc, Nicoleta, Aprodu, Iuliana, Ciuciu, Ana-Maria, Alexe, Petru, Bahrim, Gabriela Elena
Published in Journal of food science and technology (01.10.2015)
Published in Journal of food science and technology (01.10.2015)
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EFFECTS OF ULTRASOUND ASSISTED THAWING ON MICROBIOLOGICAL, CHEMICAL AND TECHNOLOGICAL PROPERTIES OF UNPACKAGED PORK LONGISSIMUS DORSI
Gambuteanu, Corina, Alexe, Petru
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2013)
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Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2013)
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A STUDY UPON SALT REDUCTION IN EMULSIFIED MEAT PRODUCTS
Tudose, Cristian, Zgherea, Gheorghe, IordÃchescu, Gabriela, Neagu, Corina, Andronoiu, Doina Georgeta, Cercel, Floricel, Alexe, Petru
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2017)
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Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2017)
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EFFECT OF TUMBLING TIME, INJECTION RATE AND K-CARRAGEENAN ADDITION ON PROCESSING, TEXTURAL AND COLOR CHARACTERISTICS OF PORK BICEPS FEMORIS MUSCLE
Patrascu, Livia, Dobre, Irina, Alexe, Petru
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2013)
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Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2013)
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The influence of animal fat replacement with vegetable oils on sensorial perception of meat emulsified products
Cristian TUDOSE, Gabriela IORDĂCHESCU, Felicia STAN, Floricel CERCEL, Petru ALEXE
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2014)
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Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2014)
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VOLATILE COMPOUNDS ANALYSIS OF DACIA SAUSAGE, A TRADITIONAL ROMANIAN DRY-CURED SAUSAGE
Ciuciu, Ana Maria Simion, Franco, Inmacullada, Carballo, Javier, Alexe, Petru
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2014)
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Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2014)
Journal Article
EFFECT OF TUMBLING TIME AND INJECTION RATE ON THE PROCESSING CHARACTERISTICS, TENDERNESS AND COLOR OF PORK BICEPS FEMORIS MUSCLE
Patrascu, Livia, Ianitchi, Daniela, Dobre, Irina, Alexe, Petru
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2011)
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Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2011)
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New Strategies for the Total/Partial Replacement of Conventional Sodium Nitrite in Meat Products: a Review
Stoica, Maricica, Antohi, Valentin Marian, Alexe, Petru, Ivan, Angela Stela, Stanciu, Silvius, Stoica, Dimitrie, Zlati, Monica Laura, Stuparu-Cretu, Mariana
Published in Food and bioprocess technology (01.03.2022)
Published in Food and bioprocess technology (01.03.2022)
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Journal Article
Effect of the use of selected starter cultures on some quality, safety and sensorial properties of Dacia sausage, a traditional Romanian dry-sausage variety
Ciuciu Simion, Ana Maria, Vizireanu, Camelia, Alexe, Petru, Franco, Inmaculada, Carballo, Javier
Published in Food control (01.01.2014)
Published in Food control (01.01.2014)
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Journal Article
Rheological behavior of different honey types from Romania
Dobre, Irina, Georgescu, Luminita Anca, Alexe, Petru, Escuredo, Olga, Seijo, Maria Carmen
Published in Food research international (01.11.2012)
Published in Food research international (01.11.2012)
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