Preliminary Estimation of Nutritional Quality of the Meat, Liver, and Fat of the Indigenous Yakutian Cattle Based on Their Fatty Acid Profiles
Makhutova, Olesia N, Nokhsorov, Vasiliy V, Stoyanov, Kirill N, Dudareva, Lyubov V, Petrov, Klim A
Published in Foods (27.08.2023)
Published in Foods (27.08.2023)
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Fatty Acid Content and Composition of the Yakutian Horses and Their Main Food Source: Living in Extreme Winter Conditions
Petrov, Klim A, Dudareva, Lyubov V, Nokhsorov, Vasiliy V, Stoyanov, Kirill N, Makhutova, Olesia N
Published in Biomolecules (Basel, Switzerland) (17.02.2020)
Published in Biomolecules (Basel, Switzerland) (17.02.2020)
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Influence of Extremely Low Temperatures of the Pole of Cold on the Lipid and Fatty-Acid Composition of Aerial Parts of the Horsetail Family (Equisetaceae)
Nokhsorov, Vasiliy V., Dudareva, Lyubov V., Senik, Svetlana V., Chirikova, Nadezhda K., Petrov, Klim A.
Published in Plants (Basel) (17.05.2021)
Published in Plants (Basel) (17.05.2021)
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