Evolution of physicochemical constitution and cultivar-differential maturity configuration in olive (Olea europaea L.) fruit
Emmanouilidou, Maria G., Koukourikou-Petridou, Magdalini, Gerasopoulos, Dimitrios, Kyriacou, Marios C.
Published in Scientia horticulturae (15.10.2020)
Published in Scientia horticulturae (15.10.2020)
Get full text
Journal Article
Oxidative stability, fatty-acid and phenolic composition of Cypriot monovarietal virgin olive oils with progressive fruit maturity
Emmanouilidou, Maria G., Koukourikou-Petridou, Magdalini, Gerasopoulos, Dimitrios, Kyriacou, Marios C.
Published in Journal of food composition and analysis (01.12.2021)
Published in Journal of food composition and analysis (01.12.2021)
Get full text
Journal Article
Brain natriuretic peptide levels are significantly elevated among patients with paroxysmal atrial fibrillation: Insights from the PLACEBO study
Vassilikos, Vassilios, Boulmpou, Aristi, Tsarouchas, Anastasios, Papadopoulos, Christodoulos, Zormpas, Georgios, Antoniadis, Antonios, Vassilikou, Aikaterini, Evangeliou, Alexandros, Petridou, Magdalini, Giannakoulas, Georgios
Published in Journal of electrocardiology (01.07.2024)
Published in Journal of electrocardiology (01.07.2024)
Get full text
Journal Article
P-wave Indices as Predictors of Atrial Fibrillation: The Lion from a Claw
Giannopoulos, Georgios, Tachmatzidis, Dimitrios, Moysidis, Dimitrios V., Filos, Dimitrios, Petridou, Magdalini, Chouvarda, Ioanna, Vassilikos, Vasileios P.
Published in Current problems in cardiology (01.01.2024)
Published in Current problems in cardiology (01.01.2024)
Get full text
Journal Article