Assessing the sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan exposure using tissue biochemistry and histology
Glover, Chris N., Petri, Dietrich, Tollefsen, Knut-Erik, Jørum, Nanne, Handy, Richard D., Berntssen, Marc H.G.
Published in Aquatic toxicology (15.10.2007)
Published in Aquatic toxicology (15.10.2007)
Get full text
Journal Article
Sensitivity of Atlantic salmon ( Salmo salar) to dietary endosulfan as assessed by haematology, blood biochemistry, and growth parameters
Petri, Dietrich, Glover, Chris N., Ylving, Sonja, Kolås, Kjersti, Fremmersvik, Gro, Waagbø, Rune, Berntssen, Marc H.G.
Published in Aquatic toxicology (01.12.2006)
Published in Aquatic toxicology (01.12.2006)
Get full text
Journal Article
Assessing sensitivity of Atlantic salmon post-smolt to dietary endosulfan using histology and markers of endocrine disruption, oxidative stress, and biotransformation
Berntssen, Marc H.G., Tollefsen, Knut-Erik, Handy, Richard D., Julshamn, Kåre, Aasen, Kennet, Helland, Ellinor, Petri, Dietrich
Published in Aquaculture (24.05.2010)
Published in Aquaculture (24.05.2010)
Get full text
Journal Article