Anti-Adipogenic Activity of High-Phenolic Sorghum Brans in Pre-Adipocytes
Lee, Hee-Seop, Santana, Ádina L, Peterson, Jaymi, Yucel, Umut, Perumal, Ramasamy, De Leon, Joaquin, Lee, Seong-Ho, Smolensky, Dmitriy
Published in Nutrients (02.04.2022)
Published in Nutrients (02.04.2022)
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Impact of heat and high-moisture pH treatments on starch digestibility, phenolic composition, and cell bioactivity in sorghum ( Sorghum bicolor L. Moench) flour
Peterson, Jaymi, Santana, Adina L, Cox, Sarah, Perez-Fajardo, Mayra, Covarrubias, Jose, Perumal, Ramasamy, Bean, Scott, Wu, Xiaorong, Wang, Weiqun, Smolensky, Dmitriy
Published in Frontiers in nutrition (Lausanne) (08.08.2024)
Published in Frontiers in nutrition (Lausanne) (08.08.2024)
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Post Acid Treatment on Pressurized Liquid Extracts of Sorghum (Sorghum bicolor L. Moench) Grain and Plant Material Improves Quantification and Identification of 3-Deoxyanthocyanidins
Santana, Ádina L, Peterson, Jaymi, Perumal, Ramasamy, Hu, Changling, Sang, Shengmin, Siliveru, Kaliramesh, Smolensky, Dmitriy
Published in Processes (01.07.2023)
Published in Processes (01.07.2023)
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