Fatty acid profile of traditional Slovak ewe's and cow's lump cheese
Zajác, Peter, Čurlej, Jozef, Čapla, Jozef, Benešová, Lucia, Jakabová, Silvia, Partika, Adam, Zubrická, Stanislava
Published in International journal of food properties (22.09.2023)
Published in International journal of food properties (22.09.2023)
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Journal Article
SAFETY ISSUES OF MICROPLASTICS RELEASED FROM FOOD CONTACT MATERIALS
Čurlej, Jozef, Zajác, Peter, Čapla, Jozef, Hleba, Lukas
Published in Journal of microbiology, biotechnology and food sciences (01.10.2023)
Published in Journal of microbiology, biotechnology and food sciences (01.10.2023)
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Journal Article
Composition of Ewe's Lump cheese during the production season
Zajác, Peter, Čurlej, Jozef, Čapla, Jozef, Benešová, Lucia, Jakabová, Silvia
Published in Cogent food & agriculture (31.12.2023)
Published in Cogent food & agriculture (31.12.2023)
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Journal Article
The Effect of Heat Treatment on Cow's Milk Protein Profiles
Čurlej, Jozef, Zajác, Peter, Čapla, Jozef, Golian, Jozef, Benešová, Lucia, Partika, Adam, Fehér, Alexander, Jakabová, Silvia
Published in Foods (31.03.2022)
Published in Foods (31.03.2022)
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Journal Article
Content of Mineral Elements in the Traditional Oštiepok Cheese
Šnirc, Marek, Árvay, Július, Král, Martin, Jančo, Ivona, Zajác, Peter, Harangozo, Ľuboš, Benešová, Lucia
Published in Biological trace element research (01.08.2020)
Published in Biological trace element research (01.08.2020)
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Journal Article
AUTHENTICITY ANALYSIS OF 100% SHEEP'S BRYNDZA FROM SELECTED ESTABLISHMENTS IN THE SLOVAK REPUBLIC
Čapla, Jozef, Zajác, Peter, Čurlej, Jozef, Benešová, Lucia, Jakabová, Silvia, Hleba, Lukáš
Published in Journal of microbiology, biotechnology and food sciences (27.05.2024)
Published in Journal of microbiology, biotechnology and food sciences (27.05.2024)
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Journal Article
Detection of adulteration of traditional Slovak bryndza ewe's cheese with cow's lump cheese by isoelectric focusing of gamma caseins
Zajác, Peter, Beňová, Elena, Židek, Radoslav, Čapla, Jozef, Benešová, Lucia, Čurlej, Jozef, Golian, Jozef
Published in International journal of food properties (01.01.2021)
Published in International journal of food properties (01.01.2021)
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Journal Article
The system of monitoring of inhibitory drug residues in raw cows' milk in Slovakia
Zajác, Peter, Zubrická, Stanislava, Čapla, Jozef, Čurlej, Jozef, Drončovský, Maroš
Published in Potravinarstvo (28.10.2021)
Published in Potravinarstvo (28.10.2021)
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Journal Article
Development of the food act of the Slovak Republic from 1995 to 2021
Ševcová, Katarína, Zajác, Peter, Čapla, Jozef, Čurlej, Jozef
Published in Potravinarstvo (28.10.2021)
Published in Potravinarstvo (28.10.2021)
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Journal Article
SIGHTS TO AUTHENTICATION AND ADULTERATION OF THE COFFEE IN GLOBAL ASPECT
Čurlej, Jozef, Bobková, Alica, Zajác, Peter, Čapla, Jozef, Hleba, Lukas
Published in Journal of microbiology, biotechnology and food sciences (01.06.2021)
Published in Journal of microbiology, biotechnology and food sciences (01.06.2021)
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Journal Article
The NOVA system and ultra-processed foods in relation to consumer decision-making in foods choice
Angelovičová, Mária, Zeleňáková, Lucia, Zajác, Peter, Čapla, Jozef
Published in Potravinarstvo (28.10.2020)
Published in Potravinarstvo (28.10.2020)
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Journal Article
Perspectives for the application of the sous-vide cooking in the development of products for public catering
Berdigaliuly, Sayat, Baybolova, Lyazzat, Davydenko, Nataliia, Kulazhanov, Talgat, Kulazhanov, Yernur, Čapla, Jozef, Zajác, Peter
Published in Potravinarstvo (10.03.2022)
Published in Potravinarstvo (10.03.2022)
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Journal Article
Food adulteration and safety regarding detected market cases and consumer opinions
Fikselová, Martina, Benešová, Lucia, Zajác, Peter, Golian, Jozef, Čapla, Jozef
Published in Potravinarstvo (28.06.2020)
Published in Potravinarstvo (28.06.2020)
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Journal Article
The effect of essential oils on cholesterol content in chicken meat
Angelovičová, Mária, Angelovič, Michal, Zajác, Peter, Čapla, Jozef, Šaraková, Klaudia, Čurlej, Jozef
Published in Potravinarstvo (28.10.2021)
Published in Potravinarstvo (28.10.2021)
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Journal Article