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"Peter Kump. Copyright 1992 by Peter Kump"
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No trifle this: The priciest taste in the West-truffles-now in butter that devotees can afford: FINAL EDITION, C
by
Peter Kump
,
Copyright 1992 by Peter Kump
Published in
Chicago tribune (1963)
(27.12.1992)
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Making the holidays special: Invite in a crowd to a New Orleans brunch: FINAL EDITION, C
by
Peter Kump
, (
copyright
)
1992 by Peter Kump
Published in
Chicago tribune (1963)
(20.12.1992)
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Italians make most of America's favorite fish: tuna: NORTH SPORTS FINAL, C Edition
by
Peter Kump
,
Copyright 1992 by Peter Kump
Published in
Chicago tribune (1963)
(10.12.1992)
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Viennese imports: Delicate cookies make delectable holiday treats: NORTH SPORTS FINAL Edition
by
Peter Kump
, (
copyright
)
1992 by Peter Kump
Published in
Chicago tribune (1963)
(03.12.1992)
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Don't overlook pork's versatility, delicacy and downright goodness: FINAL EDITION, C
by
Peter Kump
, (
copyright
)
1992 by Peter Kump
Published in
Chicago tribune (1963)
(22.11.1992)
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Artichokes that aren't artichokes can be used for variety of additions to the holiday meal: NORTH SPORTS FINAL Edition
by
Peter Kump
.
Copyright 1992 by Peter Kump
Published in
Chicago tribune (1963)
(19.11.1992)
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San Francisco chefs contribute crab Louis and others to the American salad repertoire Series: This is one of an occasional series of articles focusing on American cooking techniques: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (
copyright
)
1992 by Peter Kump
Published in
Chicago tribune (1963)
(05.11.1992)
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Bread, other leftovers, used to whip up a variety of wholesome, satisfying desserts: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (
copyright
)
1992 by Peter Kump
Published in
Chicago tribune (1963)
(22.10.1992)
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Savoring shrimp: Tips on preparing America's favorite shellfish: NORTH SPORTS FINAL Edition
by
Peter Kump
, (
copyright
)
1992 by Peter Kump
Published in
Chicago tribune (1963)
(15.10.1992)
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For a cooking treat that's smoky and sweet, try the blackening technique Series: This is another in a series of occasional Practical Cook columns that focus on American cooking techniques: NORTH SPORTS FINAL Edition
by
Peter Kump
, (
copyright
)
1992 by Peter Kump
Published in
Chicago tribune (1963)
(08.10.1992)
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Stuffed dishes shift focus from meat to veggies: NORTH SPORTS FINAL Edition
by
Peter Kump
, (
copyright
)
1992 by Peter Kump
Published in
Chicago tribune (1963)
(17.09.1992)
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Fried chicken: One of the great original American dishes: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (
copyright
)
1992 by Peter Kump
Published in
Chicago tribune (1963)
(10.09.1992)
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Salt cod sounds odd, but it's the base for delightful brandade: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (
copyright
)
1992 by Peter Kump
Published in
Chicago tribune (1963)
(03.09.1992)
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Oven steaming adds a new twist to preparing succulent fish or meats: NORTH SPORTS FINAL, W Edition
by
Peter Kump
, (
copyright
)
1992 by Peter Kump
Published in
Chicago tribune (1963)
(27.08.1992)
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New' old treat from Austria for breakfast, brunch: NORTH SPORTS FINAL, W Edition
by
Peter Kump
, (
copyright
)
1992 by Peter Kump
Published in
Chicago tribune (1963)
(20.08.1992)
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The beef is back, thanks partly to a new cut: The tri-tip: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (
copyright
)
1992 by Peter Kump
Published in
Chicago tribune (1963)
(09.07.1992)
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Feeling blue? It's prime time for it: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (
copyright
)
1992 by Peter Kump
Published in
Chicago tribune (1963)
(02.07.1992)
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Get ready to take advantage of short sweet-and-sour season for fresh cherries: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (
copyright
)
1992 by Peter Kump
Published in
Chicago tribune (1963)
(25.06.1992)
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Give low-fat beef more flavor by trying a different approach, like the use of herbs and spices: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (
copyright
)
1992 by Peter Kump
Published in
Chicago tribune (1963)
(11.06.1992)
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Development of a U.S. cuisine is helped along by greens like no others: DU PAGE SPORTS FINAL Edition
by
Peter Kump
, (
copyright
)
1992 by Peter Kump
Published in
Chicago tribune (1963)
(28.05.1992)
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