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"Peter Kump, (copyright) 1990 by Peter Kump"
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Have no doubt, some of the country's best food fish is trout: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (
copyright
)
1990 by Peter Kump
Published in
Chicago tribune (1963)
(03.10.1991)
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The malakoff, a courtly Russian dessert, is a spectacular finish for Easter dinner: NORTH SPORTS FINAL, W Edition
by
Peter Kump
. (
copyright
)
1990 by Peter Kump
Published in
Chicago tribune (1963)
(28.03.1991)
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Golden saffron: Is the world's costliest spice worth all the expense?: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (
copyright
)
1990 by Peter Kump
Published in
Chicago tribune (1963)
(14.03.1991)
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An authentic Mexican brunch should bring huevos of delight from guests: NORTH SPORTS FINAL, NW Edition
by
Peter Kump
.
Copyright 1990 by Peter Kump
Published in
Chicago tribune (1963)
(07.03.1991)
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A Maytag is also a truly great blue cheese: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (
copyright
)
1990 by Peter Kump
Published in
Chicago tribune (1963)
(28.02.1991)
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Cook-ahead pasta tops for entertaining a crowd with ease: NORTH SPORTS FINAL Edition
by
Peter Kump
. (
copyright
)
1990 by Peter Kump
Published in
Chicago tribune (1963)
(21.02.1991)
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Cook-ahead pasta tops for entertaining a crowd with ease: NORTH SPORTS FINAL, C Edition
by
Peter Kump
,
Copyright 1990 by Peter Kump
Published in
Chicago tribune (1963)
(14.02.1991)
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Wake up and learn the secrets of how really good coffee is made: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (
copyright
)
1990 by Peter Kump
Published in
Chicago tribune (1963)
(07.02.1991)
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The lure of raw fish hooks recipes from Japan, Mexico and Scandinavia: NORTH SPORTS FINAL, NW Edition
by
Peter Kump
, (
copyright
)
1990 by Peter Kump
Published in
Chicago tribune (1963)
(10.01.1991)
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On 12th Night, the toy is the jewel in the crown of the traditional kings' cake: NORTH SPORTS FINAL, C Edition
by
Peter Kump
. (
copyright
)
1990 by Peter Kump
Published in
Chicago tribune (1963)
(03.01.1991)
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One-pot Farmer's Feast New Year's Eve is an ideal occasion for sauerkraut garnished with pork and served with champagne: NORTH SPORTS FINAL, C Edition
by
Peter Kump
.
Copyright 1990 by Peter Kump
Published in
Chicago tribune (1963)
(27.12.1990)
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Rack of lamb makes an elegant holiday dinner: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (
copyright
)
1990 by Peter Kump
Published in
Chicago tribune (1963)
(20.12.1990)
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Yogurt is popular in the market, but it's also easy to make at home: NORTH SPORTS FINAL, W Edition
by
Peter Kump
,
Copyright 1990 by Peter Kump
Published in
Chicago tribune (1963)
(13.12.1990)
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No need to knead these festive and quick breads: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (
copyright
)
1990 by Peter Kump
Published in
Chicago tribune (1963)
(06.12.1990)
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An authentic Mexican brunch should bring huevos of delight from guests: NORTH SPORTS FINAL, WC Edition
by
Peter Kump
.
Copyright 1990 by Peter Kump
Published in
Chicago tribune (1963)
(29.11.1990)
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The Jerusalem artichoke, our most American vegetable: Ever heard of it?: FINAL EDITION, NW
by
Peter Kump
, (
copyright
)
1990 by Peter Kump
Published in
Chicago tribune (1963)
(18.11.1990)
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Thanksgiving in Paris: For an American celebration, try the French connection: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (
copyright
)
1990 by Peter Kump
Published in
Chicago tribune (1963)
(15.11.1990)
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An adventuresome palate is a prime requirement of the truly dedicated `foodie: DU PAGE SPORTS FINAL Edition
by
Peter Kump
.
Copyright 1990 by Peter Kump
Published in
Chicago tribune (1963)
(08.11.1990)
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An authentic Mexican brunch should bring huevos of delight from guests: NORTH SPORTS FINAL, D Edition
by
Peter Kump
.
Copyright 1990 by Peter Kump
Published in
Chicago tribune (1963)
(01.11.1990)
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These apple desserts are unlike any Mom ever made, but so much the better: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (
copyright
)
1990 by Peter Kump
Published in
Chicago tribune (1963)
(25.10.1990)
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