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"Peter Kump"
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"Peter Kump"
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Versatile phyllo dough has transcended Eastern origins to become international favorite: NORTH SPORTS FINAL, W Edition
by
Peter Kump
, Copyright 1992,
Peter Kump
Published in
Chicago tribune (1963)
(24.09.1992)
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42
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Grilled veggies are fine, but prepare them on an outdoor barbecue and you have something special: DU PAGE SPORTS FINAL Edition
by
Peter Kump
, (copyright) 1992
Peter Kump
Published in
Chicago tribune (1963)
(06.08.1992)
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43
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Hot horseradish: `Bitter herb' blossoms in sauces, side dishes: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (copyright) 1992,
Peter Kump
Published in
Chicago tribune (1963)
(09.04.1992)
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44
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Old salts know making corned beef is easy after picking up pickling process: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (copyright) 1992,
Peter Kump
Published in
Chicago tribune (1963)
(12.03.1992)
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45
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Putting some pleasure back on the dinner plate: NORTH SPORTS FINAL Edition
by
Peter Kump
, (copyright) 1991,
Peter Kump
Published in
Chicago tribune (1963)
(05.03.1992)
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46
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A few simple all-American recipes make baking as easy as, well, pie: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (copyright) 1991
Peter Kump
Published in
Chicago tribune (1963)
(08.08.1991)
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They may be `old sombreros,' but those leftover tortillas make a great base for casseroles: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (copyright) 1991
Peter Kump
Published in
Chicago tribune (1963)
(24.01.1991)
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48
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Kirsch is cherry alcohol king: NORTH SPORTS FINAL, C Edition
by
Peter Kump
. Copyright by
Peter Kump
Published in
Chicago tribune (1963)
(16.08.1990)
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49
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THESE NEW TOMATO SOUPS HIT THE SPOT EVEN WHEN TOMATOES ARE NOT AT THEIR PRIME: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (copyright) 1993 by
Peter Kump
Published in
Chicago tribune (1963)
(15.07.1993)
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50
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TERRINES A FINE VEHICLE TO COMPLEMENT THE NEW `RESPECTABILITY' OF VEGETABLES: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (copyright) 1993 by
Peter Kump
Published in
Chicago tribune (1963)
(01.07.1993)
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ANGEL FOOD CAKE HAS MORE THAN JUST GOOD TASTE Series: One of a series of occasional articles on American cooking techniques: NORTH SPORTS FINAL, C Edition
by
Peter Kump
. (copyright) 1993 by
Peter Kump
Published in
Chicago tribune (1963)
(24.06.1993)
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WE OWE JAMAICA FOR JERK, BUT WE DON'T HAVE TO GO WILD WITH SPICES: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (copyright) 1993 by
Peter Kump
Published in
Chicago tribune (1963)
(17.06.1993)
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Appreciating apricots in sweetly tart pastries and as summertime toppings: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (copyright) 1993 by
Peter Kump
Published in
Chicago tribune (1963)
(10.06.1993)
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In soups, salad or with veggies, wild rice elevates grains with delicious, nutty flavor: NORTH SPORTS FINAL, C Edition
by
Peter Kump
. (copyright) 1993 by
Peter Kump
Published in
Chicago tribune (1963)
(03.06.1993)
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A stick shift: Exotic satays with meat chunks, spicy sauces skewer a perfect grill lineup: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (copyright) 1993 by
Peter Kump
Published in
Chicago tribune (1963)
(27.05.1993)
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Flavored oils for everything from salads to desserts: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (copyright) 1993 by
Peter Kump
Published in
Chicago tribune (1963)
(20.05.1993)
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The versatile peanut, neglected by American cuisine, is a vital taste in Asia, Africa and Mexico: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (copyright) 1993 by
Peter Kump
Published in
Chicago tribune (1963)
(22.04.1993)
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Prudhomme's bronzing method is low-fat cooking Series: American techniques: One of a series of occasional articles on American cooking techniques: NORTH SPORTS FINAL, C Edition
by
Peter Kump
. (copyright) 1993 by
Peter Kump
Published in
Chicago tribune (1963)
(15.04.1993)
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Let's right a wrong: Sweetbreads (when people even know what they are) have gotten a bad rap: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (copyright) 1993 by
Peter Kump
Published in
Chicago tribune (1963)
(08.04.1993)
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For taco lovers, real McCoy is best, but hybrids using any old leftovers are fine, too: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (copyright) 1993 by
Peter Kump
Published in
Chicago tribune (1963)
(01.04.1993)
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