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"Peter KUMP"
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Move over basil, the current trendy herb is cilantro: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, Copyright 1990 by
Peter Kump
Published in
Chicago tribune (1963)
(11.10.1990)
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Maybe they didn't arrive on the Santa Maria, but Italian-American dishes are fit for Columbus Day: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, Copyright 1990 by
Peter Kump
Published in
Chicago tribune (1963)
(04.10.1990)
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Holiday season provides perfect reason to get giddish over things: NORTH SPORTS FINAL, C Edition
by
Peter Kump
. Copyright 1990 by
Peter Kump
Published in
Chicago tribune (1963)
(27.09.1990)
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Fresh tomatoes provide basis for several sauces not found in classic cooking: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, Copyright 1990 by
Peter Kump
Published in
Chicago tribune (1963)
(20.09.1990)
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Homemade pickles are delicacies to be enjoyed, not just to put up with: NORTH SPORTS FINAL, C Edition
by
Peter Kump
. Copyright 1990 by
Peter Kump
Published in
Chicago tribune (1963)
(13.09.1990)
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Some history, lore and a few recipes for Plato's favorite food: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, (copyright) 1990 by
Peter Kump
Published in
Chicago tribune (1963)
(06.09.1990)
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Do-ahead salads with unique flavors are a fit treat for summer's end: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, Copyright 1990 by
Peter Kump
Published in
Chicago tribune (1963)
(30.08.1990)
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An authentic Mexican brunch should bring huevos of delight from guests: SOUTH SPORTS FINAL Edition
by
Peter Kump
. Copyright 1990 by
Peter Kump
Published in
Chicago tribune (1963)
(16.08.1990)
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Adventuresome palate required to be a true `foodie: NORTH SPORTS FINAL Edition
by
Peter Kump
. Copyright 1990 by
Peter Kump
Published in
Chicago tribune (1963)
(09.08.1990)
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Chicken galantines and ballotines are elegant do-ahead dishes for cooks with time: NORTH SPORTS FINAL, C Edition
by
Peter Kump
. Copyright 1990 by
Peter Kump
Published in
Chicago tribune (1963)
(26.07.1990)
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Barbecue tips, techniques: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, Copyright 1990 by
Peter Kump
Published in
Chicago tribune (1963)
(19.07.1990)
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An adventuresome palate is a prime requirement of the truly dedicated `foodie: SOUTH SPORTS FINAL Edition
by
Peter Kump
, Copyright 1990 by
Peter Kump
Published in
Chicago tribune (1963)
(12.07.1990)
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Forget the can, fresh tuna is the real treat to cook: NORTH SPORTS FINAL Edition
by
Peter Kump
, Copyright 1990 by
Peter Kump
Published in
Chicago tribune (1963)
(05.07.1990)
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If you give your love a cherry pie, make certain it's made with sour cherries: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, Copyright 1989 by
Peter Kump
Published in
Chicago tribune (1963)
(21.06.1990)
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Butterscotch is a supreme confection, truly American and vastly underrated: NORTH SPORTS FINAL, C Edition
by
Peter Kump
. Copyright 1990 by
Peter Kump
Published in
Chicago tribune (1963)
(31.05.1990)
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Ancient protector garlic still a panacea for modern cuisine: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, Copyright 1990 by
Peter Kump
Published in
Chicago tribune (1963)
(17.05.1990)
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Fascinating purple vegetable, though not the most popular, has always been a good egg: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, Copyright 1990 by
Peter Kump
Published in
Chicago tribune (1963)
(10.05.1990)
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Nothing could be simpler than a brunch that is made ahead of time: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, Copyright 1990 by
Peter Kump
Published in
Chicago tribune (1963)
(26.04.1990)
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Praline, variations can be heavenly confections: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, Copyright 1990 by
Peter Kump
Published in
Chicago tribune (1963)
(19.04.1990)
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Sweet royal charlottes are rightly the queens of classic molded desserts: NORTH SPORTS FINAL, C Edition
by
Peter Kump
, Copyright 1990 by
Peter Kump
Published in
Chicago tribune (1963)
(12.04.1990)
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