Thermostable Cellulases / Xylanases From Thermophilic and Hyperthermophilic Microorganisms: Current Perspective
Ajeje, Samaila Boyi, Hu, Yun, Song, Guojie, Peter, Sunday Bulus, Afful, Richmond Godwin, Sun, Fubao, Asadollahi, Mohammad Ali, Amiri, Hamid, Abdulkhani, Ali, Sun, Haiyan
Published in Frontiers in bioengineering and biotechnology (15.12.2021)
Published in Frontiers in bioengineering and biotechnology (15.12.2021)
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Journal Article
Biotechnological Innovations and Therapeutic Application of Pediococcus and Lactic Acid Bacteria: The Next-Generation Microorganism
Peter, Sunday Bulus, Qiao, Zhina, Godspower, Hero Nmeri, Ajeje, Samaila Boyi, Xu, Meijuan, Zhang, Xian, Yang, Taowei, Rao, Zhiming
Published in Frontiers in bioengineering and biotechnology (14.02.2022)
Published in Frontiers in bioengineering and biotechnology (14.02.2022)
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Journal Article
Antioxidant and biotechnological potential of Pediococcus pentosaceus RZ01 and Lacticaseibacillus paracasei RZ02 in a millet-based fermented substrate
Peter, Sunday Bulus, Qiao, Zhina, Godspower, Hero Nmeri, Omedi, Jacob Ojobi, Zhang, Xian, Xu, Meijuan, Rao, Zhiming
Published in Systems Microbiology and Biomanufacturing (01.10.2023)
Published in Systems Microbiology and Biomanufacturing (01.10.2023)
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Journal Article
Antioxidant and biotechnological potential of Pediococcuspentosaceus RZ01 and Lacticaseibacillusparacasei RZ02 in a millet-based fermented substrate
Peter, Sunday Bulus, Qiao, Zhina, Godspower, Hero Nmeri, Omedi, Jacob Ojobi, Zhang, Xian, Xu, Meijuan, Rao, Zhiming
Published in Systems Microbiology and Biomanufacturing (2023)
Published in Systems Microbiology and Biomanufacturing (2023)
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Journal Article
Emerging developments and innovations in the construction of microbial cell factories for the improved production of S-adenosylmethionine
Godspower, Hero Nmeri, Xu, Meijuan, Qiao, Zhina, Peter, Sunday Bulus, AL-Ansi, Waleed, Rao, Zhiming
Published in International Journal of Environment, Agriculture and Biotechnology (2022)
Published in International Journal of Environment, Agriculture and Biotechnology (2022)
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