Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components
Morales-Medina, Rocío, Drusch, Stephan, Acevedo, Francisca, Castro-Alvarez, Alejandro, Benie, Astrid, Poncelet, Denis, Dragosavac, Marijana M, Defain Tesoriero, María Victoria, Löwenstein, Patricia, Yonaha, Verónica, Iturralde, Ramiro, Gauna Peter, Regina, de Vos, Paul
Published in Food & function (31.10.2022)
Published in Food & function (31.10.2022)
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Journal Article
Influence of the spray drying operating conditions on the estimated drying kinetics of emulsion single droplets and the properties of microencapsulated chia oil
Bordón, M. Gabriela, Alasino, Noelia P.X., Martínez, Vanina, Gauna Peter, Regina, Iturralde, Ramiro, Ribotta, Pablo D., Martínez, Marcela L.
Published in Powder technology (01.05.2021)
Published in Powder technology (01.05.2021)
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Transform paper-based cadastral data into digital systems using GIS and end-to-end deep learning techniques
Mango, Joseph, Wang, Moyang, Mu, Senlin, Zhang, Di, Ngondo, Jamila, Valerian-Peter, Regina, Claramunt, Christophe, Li, Xiang
Published in International journal of geographical information science : IJGIS (04.05.2023)
Published in International journal of geographical information science : IJGIS (04.05.2023)
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Evaluating the land cover dynamics in the protected areas using GIS and remote sensing techniques: the case of Nyerere National Park, Tanzania
Mango, Joseph, Valerian-Peter, Regina, Kanja, Kennedy, Ngondo, Jamila, Maobe, Asenath, Lubida, Alex, Ijumulana, Julian, Li, Xiang
Published in Geocarto international (13.12.2022)
Published in Geocarto international (13.12.2022)
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Journal Article
Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid Chromatography
Reichelt, Katharina V, Peter, Regina, Paetz, Susanne, Roloff, Michael, Ley, Jakob P, Krammer, Gerhard E, Engel, Karl-Heinz
Published in Journal of agricultural and food chemistry (13.01.2010)
Published in Journal of agricultural and food chemistry (13.01.2010)
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Journal Article
Correction to Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid Chromatography
Reichelt, Katharina V, Peter, Regina, Paetz, Susanne, Roloff, Michael, Ley, Jakob P, Krammer, Gerhard E, Engel, Karl-Heinz
Published in Journal of agricultural and food chemistry (10.03.2010)
Published in Journal of agricultural and food chemistry (10.03.2010)
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Journal Article
DEVICE AND PROCESS FOR REDUCING AN ETHANOL CONTENT OF A LIQUID PREPARATION
PETER REGINA, LUTKENHAUS MATTHIAS, ROLOFF MICHAEL, REICHELT KATHARINA
Year of Publication 05.11.2009
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Year of Publication 05.11.2009
Patent
Use of new or known benzoic acid compounds e.g. as radical scavengers and/or antioxidant to non-therapeutic purposes, to protect tissues and/or cells from oxidative processes and/or radicals, and in a cosmetic or dermatological preparation
HOFFMANN-LUECKE, PETRA, HARTMANN, BEATE, LEY, JAKOB, PETER, REGINA, BACKES, MICHAEL, BLINGS, MARIA, REICHELT, KATHARINA
Year of Publication 18.11.2010
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Year of Publication 18.11.2010
Patent
Device and method to reduce the ethanol content of a liquid preparation
LUETKENHAUS, MATTHIAS, ROLOFF, MICHAEL, PETER, REGINA, REICHELT, KATHARINA
Year of Publication 01.02.2012
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Year of Publication 01.02.2012
Patent