Marketing potential of improved dried sardine (Sardinella gibossa) and capelin (Mallotus villosus) in the Southern Kenyan coast
Odoli, Ogombe Cyprian, Kolbrun, Sveinsdottir, Peter, Michael Oduor-Odote, Sigurjon, Arason
Published in African Journal of Food Science (30.04.2021)
Published in African Journal of Food Science (30.04.2021)
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