Decreased Treg/Th17 ratio in Bulgarian patients after liver transplantation: a single-center experience
A. Mihova, M. Peruhova, A. Kukov, M. Sekulovska-Peshevska, N. Yurukova, I. Ivanova, A. Stancheva, T. Velikova, I. Altankova
Published in CellR4 (01.03.2022)
Published in CellR4 (01.03.2022)
Get full text
Journal Article
Oat products and prospects of their application [dietetic foods]
Georgieva, N, Parlapanova, M, Tsanev, R, Peshevska, M, Ribarova, F, B"klova, I. (Tsent"r po Khigiena i Meditsinska Ekologiya, Sofia (Bulgaria))
Published in Khranitelna Promishlenost (Bulgaria) (1992)
Get more information
Published in Khranitelna Promishlenost (Bulgaria) (1992)
Journal Article
Oxidating lipid changes and adapted milk powders "Bebe O" and "Beb 1" prepared with and without iron supplements
Yurukov, Kh, Peshevska, M, Trifonova, L, Petrova, S, Zakhariev, I. (Institut po Gastroenterologiya i Khranene, Sofia (Bulgaria))
Published in Khranitelnopromishlena Nauka (Bulgaria) (1986)
Get more information
Published in Khranitelnopromishlena Nauka (Bulgaria) (1986)
Journal Article
Medical-biological evaluation of dry egg powder produced in Bulgaria
Enikova, R, B"klova, I, Kozareva, M, Ribarova, F, Petrova, S, Peshevska, M, Zakhariev, I, Shishkov, S. (Institut po Gastroenterologiya i Khranene, Sofia (Bulgaria))
Published in Khranitelnopromishlena Nauka (Bulgaria) (1986)
Get more information
Published in Khranitelnopromishlena Nauka (Bulgaria) (1986)
Journal Article