Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review
Ren, Feiyue, Nian, Yingqun, Perussello, Camila A.
Published in Food research international (01.06.2020)
Published in Food research international (01.06.2020)
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Journal Article
Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans
Milićević, Nataša, Kojić, Predrag, Sakač, Marijana, Mišan, Aleksandra, Kojić, Jovana, Perussello, Camila, Banjac, Vojislav, Pojić, Milica, Tiwari, Brijesh
Published in Ultrasonics sonochemistry (01.11.2021)
Published in Ultrasonics sonochemistry (01.11.2021)
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Journal Article
Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching
Ren, Feiyue, Perussello, Camila A, Zhang, Zhihang, Gaffney, Michael T, Kerry, Joseph P, Tiwari, Brijesh K
Published in Journal of the science of food and agriculture (01.03.2018)
Published in Journal of the science of food and agriculture (01.03.2018)
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Journal Article
Effect of agronomic practices and drying techniques on nutritional and quality parameters of onions (Allium cepa L.)
Ren, Feiyue, Perussello, Camila A., Zhang, Zhihang, Gaffney, Michael T., Kerry, Joseph P., Tiwari, Brijesh K.
Published in Drying technology (12.03.2018)
Published in Drying technology (12.03.2018)
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Journal Article
Ultrasonic-assisted incorporation of nano-encapsulated omega-3 fatty acids to enhance the fatty acid profile of pork meat
Ojha, K. Shikha, Perussello, Camila A., García, Carlos Álvarez, Kerry, Joseph P., Pando, Daniel, Tiwari, Brijesh K.
Published in Meat science (01.10.2017)
Published in Meat science (01.10.2017)
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Journal Article
Determination of thermophysical properties of yacon (Smallanthus sonchifolius) to be used in a finite element simulation
Perussello, Camila Augusto, Mariani, Viviana Cocco, Masson, Maria Lúcia, Castilhos, Fernanda de
Published in International journal of heat and mass transfer (01.12.2013)
Published in International journal of heat and mass transfer (01.12.2013)
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Journal Article
Impact of Industrial Practices on the Microbial and Quality Attributes of Fresh Vacuum-Packed Lamb Joints
de Alba, María, Burgess, Catherine M, Pollard, Katie, Perussello, Camila, Frías-Celayeta, Jesús M, Walsh, Des, Carroll, Joan, Crofton, Emily, Griffin, Carol, Botinestean, Cristina, Duffy, Geraldine
Published in Foods (23.06.2022)
Published in Foods (23.06.2022)
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Journal Article
Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds and Functional Properties
Frizon, Cátia, Perussello, Camila, Sturion, José, Hoffmann-Ribani, Rosemary
Published in Beverages (Basel) (01.03.2018)
Published in Beverages (Basel) (01.03.2018)
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Journal Article
Thermophysical properties of yacon (Smallanthus sonchifolius): experimental determination and effect of moisture content
Perussello, Camila Augusto, Mariani, Viviana Cocco, Masson, Maria Lúcia, Castilhos, Fernanda De
Published in Acta scientiarum. Technology (01.01.2015)
Published in Acta scientiarum. Technology (01.01.2015)
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Journal Article
Assessment of physicochemical characteristics, thermal stability and release profile of ascorbic acid microcapsules obtained by complex coacervation
Rodrigues da Cruz, Michele Cristina, Andreotti Dagostin, João Luiz, Perussello, Camila Augusto, Masson, Maria Lúcia
Published in Food hydrocolloids (01.02.2019)
Published in Food hydrocolloids (01.02.2019)
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Journal Article
Chemical modification of citrus pectin: Structural, physical and rheologial implications
Fracasso, Aline Francielle, Perussello, Camila Augusto, Carpiné, Danielle, Petkowicz, Carmen Lúcia de Oliveira, Haminiuk, Charles Windson Isidoro
Published in International journal of biological macromolecules (01.04.2018)
Published in International journal of biological macromolecules (01.04.2018)
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Journal Article
Quality indicators of ground beef purchased by bidding in a Brazilian university restaurant
Marilice, de Andrade Gr aacute cia, Renato, Jo atilde o Sossela de Freitas, Camila, Augusto Perussello, C aacute tia, Nara Tobaldini Frizoni, Rosemary, Hoffman Ribani, Vin iacute cius, Jos eacute Bolognesi, Carlos, Eduardo Rocha
Published in African Journal of Food Science (30.04.2016)
Published in African Journal of Food Science (30.04.2016)
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Journal Article
Determination of total phenolic compounds in yerba mate (Ilex paraguariensis) combining near infrared spectroscopy (NIR) and multivariate analysis
Frizon, Cátia N.T., Oliveira, Gabrieli A., Perussello, Camila A., Peralta-Zamora, Patrício G., Camlofski, Ana M.O., Rossa, Überson B., Hoffmann-Ribani, Rosemary
Published in Food science & technology (01.03.2015)
Published in Food science & technology (01.03.2015)
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Journal Article